Baked fish filets

Ingredients:

• 8 filets of white fish
• 5-6 tomatoes
• 1-2 tbs. olive oil
• 2-3 cloves of garlic
• Chopped coriander
• 6-7 chili peppers
• 1/2 cup dry white wine

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Baked fish filets

(Photo: Miri Tzadok)

For the sauce:

• 1/4 cup olive oil
• 6 cloves of garlic, diced
• 1 tsp. sweet paprika
• 1/2 tsp. smoked paprika
• 1 tsp. salt
• Ground black pepper

Instructions:

• Heat over to 180° c (356° f)
• Pad down dry your filets
• Slice tomatoes to 1cm thick slices and place on the bottom of the baking tray with olive oil
• Cover with garlic and half the coriander, salt and pepper
• Place fish filets skin down
• Put chili peppers around the fish
• Cover with the rest of the coriander and add the wine
• Bake for 15 minutes