Cooking with kids: Crispy chip-coated schnitzel bites

Chef Tomer Agay and his little sous-chef Omer have a simple dish for you that allows kids to get involved and combines everything they love — schnitzel, chips and ketchup; Most importantly, you can make it in just 20 minutes
Lior Ohana|
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Simple recipes
Ingredients:
  • 1/2 kilogram of chicken breast strips
  • 3 beaten eggs
  • 1 cup of flour
  • 1 cup of frying oil

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  • 1 small bag of potato chips
  • 1 small bag of plain Doritos
  • 1 cup of bread crumbs
  • Salt, cumin
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Chef Tomer Agay and his daughter Omer Chef Tomer Agay and his daughter Omer
Chef Tomer Agay and his daughter Omer
(Photo: Avigail Uzi)
Instructions:
  1. Crush the potato chips and Doritos inside their bags using a rolling pin, mix with the bread crumbs, then season with a pinch of salt and cumin.
  2. Lightly coat the chicken strips in flour, dip them in the beaten eggs, then cover them with the bread crumbs and chip mixture.
  3. Heat the oil in a wide skillet and fry until golden brown.
  4. Transfer the fried chicken to a dish lined with absorbent paper and serve with ketchup and mayonnaise.
Chef's Tip: Always choose the best quality ingredients. No matter what you're cooking, as long as you opt for the finest ingredients, it will turn out excellent.
Tomer Agay is the chef at Santa Katarina Restaurant in Tel Aviv.
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