For a twist on traditional Purim treats, consider trying an especially addictive variation of baklava that eschews the usual hamantaschen dough in favor of crispy phyllo pastry, filled with a luscious blend of chocolate and nuts.
This recipe, ideal for Purim festivities, seamlessly blends the delicate crunch of phyllo with the deep, nutty flavors of the chocolate filling, creating a dessert that is both memorable and irresistibly tantalizing.
Ingredients (20 servings):
- 300 grams of your favorite nut blend, finely chopped or ground (I used almonds and hazelnuts)
- 2/3 cup of sugar
- 100 grams of dark chocolate chips
- 100 grams of Nutella or another chocolate spread
- 1 package of phyllo dough, thawed
- 100 grams of butter, melted
For the chocolate coating:
- 200 grams of dark chocolate
- 3 tablespoons of sugared almonds (praline) or finely chopped hazelnuts
Instructions:
- Preheat your oven to 170°C (no need for a fan setting).
- In a bowl, mix the nuts, sugar, and chocolate chips. Add the chocolate spread and mix well.
- Lay a sheet of phyllo on a work surface, brush with melted butter, and place another sheet on top. Cut into strips about 7 cm wide. Place a spoonful of the filling at one end of each strip and fold into triangles, continuing along the length of the strip. Prepare the entire batch this way.
- Arrange the triangles on a baking sheet. Bake for about 20 minutes until the pastry is golden. Remove from the oven and let cool.
- For the coating: Chop the dark chocolate and melt it in the microwave in short bursts. Stir in the sugared almonds or hazelnuts until well combined.
- Dip the cooled triangles into the chocolate, then place them on parchment paper. Refrigerate for a few minutes to set the coating.
- Store in an airtight container at room temperature for up to 4 days.
For additional insights into this recipe, Sarit Novak, a renowned food blogger and photographer, invites you to explore her culinary world. Discover more on her blog, "Miss Petel", at misspetel.com, or engage with her visually appealing creations on Instagram @misspetel.