Irresistible pizza-flavored cheese churros take comfort food to new heights

Crispy, golden churros filled with gooey cheese and bold pizza flavors like garlic, oregano and tomato; perfect with marinara or on their own, they’re the ultimate crowd-pleaser at any gathering!

Roy Hanin|
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Delicious Episode 4 – Cheese churros
(Video: Yaron Brener)
Ingredients:
  • 250 grams butter
  • 340 grams flour
  • 15 grams sugar
  • 10 grams salt
  • 500 mil. water
  • 5 eggs
  • 200 mil. pizza sauce
  • 50 grams mozzarella cheese
  • 40 grams grated parmesan
  • Frying oil
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(Photo: Yaron Brener)
You will also need:
  • A pastry bag
  • Baking tube
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Instructions:
  1. In a pot put butter, water, salt, sugar and bring to a boil. Then lower remove from the flame and add the flour.
  2. Mix well and put back on the flame until the dough separates from the sides of the pot.
  3. Put the dough in the mixer with a flat beater and turn on low speed until cools to room temperature.
  4. Gradually add eggs, one at a time
  5. Put into the baking bag and refrigerate for 2 hours.
  6. Heat oil in a deep pot and pour the dough in. Fry until golden. You decide the size and shape.
  7. Place the chorus on a paper towel to soak up the oil and then put in a bowl and sprinkle parmesan.
  8. Heat pizza sauce in pan and add mozzarella cheese.
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