Nutritional values per serving: 205 calories | 9g carbohydrates | 5g protein | 17g fat | Yield: 10 cakes
Ingredients:
- 1 cup frozen corn kernels, thawed
- 1/2 cup self-rising flour
- 2 eggs
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded yellow cheese
- 1 tsp salt
- 2 tbsp chopped chives (optional)
- Neutral oil for frying
Instructions:
- In a bowl, mix all the ingredients into a uniform batter.
- Heat 1/2 cm of oil in a deep skillet over high heat.
- Using wet hands, form the mixture into plump patties, 7-8 cm in diameter. Fry for 3 minutes on each side over medium heat until golden. Remove to a plate lined with paper towels.
- Serve immediately with your favorite dip, such as sour cream, mayonnaise, or sweet chili sauce.
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Vegan option:
Omit the cheese and eggs, and add 1/2 cup water to the batter. The resulting mixture will be relatively sticky, so it’s recommended to transfer it to the skillet using two spoons. Fry as instructed.
Baked option:
Line a baking tray with parchment paper. Place the patties on the tray and bake in a preheated oven at 180°C (350°F) for 25 minutes, until set and golden.