Make perfect, fluffy pancakes at home

Making the perfect pancake platter for the weekend is quick and easy and will ensure a sweet, delectable texture with each bite
Sunny Deri|
Ingredients (for 8 large pancakes):
  • 2 cups flour (300 g)
  • 2 tablespoons sugar (20 g)
  • 2 eggs
  • A pinch of salt
  • 2 tablespoons cooking oil
  • 1 packet baking powder (10 g)
  • 2 cups milk (approximately 400 g, depending on the thickness of the batter)
  • A knob of butter for greasing the pan
  • High-quality maple syrup
2 View gallery
פנקייק ענבים
פנקייק ענבים
Pancakes
(Photo: Tali Grapes)
Instructions:
1. Mix all the ingredients in a bowl and stir well until a smooth and slightly thick batter is formed.
2. Let the batter rest for ten minutes so that the baking powder can start working within the mixture.
3. Heat a pan over medium to low heat and grease it lightly with butter.
4. Wipe off excess butter to prevent too much fat from forming on the pan, and start frying: Pour about 2 tablespoons (or a ladleful) of batter for each pancake into the pan. Flip the pancake when bubbles begin forming on the surface and the bottom side turns to a light golden color.
5. Fry the other side for about a minute and serve hot with any desired toppings. I recommend a small knob of butter and high-quality maple syrup.
2 View gallery
פנקייקס
פנקייקס
Pancakes
(Photo: Yaron Brener)
<< Follow Ynetnews on Facebook | Twitter | Instagram >>
Comments
The commenter agrees to the privacy policy of Ynet News and agrees not to submit comments that violate the terms of use, including incitement, libel and expressions that exceed the accepted norms of freedom of speech.
""