News - Delicious Episode 2 – Mini pizzas
(Video Yaron Brenner)
Ingredients
500 g butter-based puff pastry
1 tablespoon olive oil
200 ml tomato sauce
1 garlic clove
1/2 teaspoon oregano
4 basil leaves
1 egg
1 tablespoon Parmesan cheese, grated
A handful of green and black olives
5 champignon mushrooms, lightly roasted in a pan
100 g of mozzarella cheese, grated
Preparation
1. For the pizza sauce, heat the oil in a small pot, and add the garlic and oregano for half a minute. Add the tomato sauce and bring to a boil. Add the basil and season with salt and sugar and remove from the heat.
2. For the dough cups, roll out the dough and cut out 4 circles with a diameter of 9 cm (they will be used for the bottom of the pastry). Cut out a circle of 6 cm in diameter from the original circle and mold it into a cup shape. Take from the rolled dough 8 more 9 cm diameter circles (they will be the base of the pastry).
3. Place 2 dough circles under every dough cup you made.
4. Bake the cups in an oven preheated to a temperature of 170 degrees for 30 minutes, until the cups are golden.
5. Take the cups out of the oven and fill the pastries with any of the toppings. You may add pizza sauce, mozzarella, and green olives to one, and add an egg and parmesan cheese to another.
6. Bake in the oven for about 5 more minutes, or until the cheeses are golden.
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