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Food
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Food
I ate lobster for the first time—and it was kosher
Chef Dylan David refused to let becoming religious ruin the flavors in his kitchen, so he embarked on a culinary mission; The result: Otoro, a restaurant in Ramat Gan that introduces kosher diners to unfamiliar flavors; Yair Kraus, an observant Jew, found himself happily eating crab and lobster tartare—and even caviar
Yair Kraus
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23:51 | 04.27.25
Israeli restaurant in Berlin receives threats over 'Zionist watermelon juice'
Feinberg restaurant advertised a watermelon cocktail on a poster of a lion holding the drink with an Israeli flag in it, which sparked rage among pro-Palestinian activists who accused it of inciting violence since the watermelon has become a symbol of the Palestinian cause; Owner: 'It was a joke'
Zeev Avrahami
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22:32 | 04.27.25
From plate to skin: Why more people are getting food tattoos
A family with matching artichoke tattoos, a ramen trend and colorful ice cream ink — we explored why food inspires tattoos and found personal stories, passions and even a full McDonald’s meal immortalized in body art
Sapir Gordo
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10:54 | 04.27.25
Layered biscuit cake: A nostalgic Israeli dessert with a modern twist
This recipe offers an elegant take on a classic favorite, perfect for celebrating Israel’s 77th Independence Day
Sarit Novak
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14:52 | 04.26.25
Cooking like a chef: Moroccan fish stew
There’s nothing like a spicy fish stew filled with rich sauce and spices; chef Rafi Cohen shares the perfect recipe for one of the most homey dishes in the world
Rafi Cohen
|
09:53 | 04.25.25
Why this Dubai chocolate is breaking the internet—and triggering global pistachio panic
Dubai Chocolate, a pistachio-filled treat born in 2021, became a global phenomenon after a viral TikTok video; surging demand has caused a worldwide pistachio shortage, skyrocketing prices and fierce competition, with brands racing to replicate the sweet sensation
News Agencies
|
18:37 | 04.20.25
Kosher-for-Passover Arayes
The dish that conquered restaurant menus this past year, now in a Passover-friendly version: Arayes – ground meat wrapped in a faux dough made from matzah flour and broken matzot
Yonatan Borowitz
|
12:32 | 04.18.25
Scientists tackle climate challenges with innovative techniques to grow cherries
Israeli researchers from MIGAL and the Volcani Institute have developed a method to advance cherry flowering and ripening by a month, addressing warm winters caused by climate change; This breakthrough could provide farmers with economic and marketing advantages through earlier harvests
Ilana Curiel
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13:22 | 04.17.25
Amazing baked and glazed salmon for Passover
This baked salmon with mustard and brown sugar glaze delivers caramelized sweetness and tangy depth perfect to place on the holiday table
Nira Russo, Ruthie Russo
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12:49 | 04.17.25
Israel’s near north: The ethnic and culinary mosaic of the western Galilee
Domestic tourism is gradually coming back to life in what has become Israel’s quietest front: an area where Jews, Christians, Muslims and Druze coexist peacefully even during these trying times
Buzzy Gordon
|
15:04 | 04.16.25
Make amazing gluten-free bread for Passover
Two minimalist bread recipes offer gluten-free, protein-rich baking perfect to make and join with other Passover delicacies this holiday
Nira Russo, Ruthie Russo
|
12:17 | 04.16.25
Easy Passover recipe: Chocolate coffee cake ready in under an hour
This easy Passover chocolate coffee cake recipe takes just 25 minutes to prepare and 55 minutes total; With its rich flavors, marbled topping and a touch of coffee, it’s the perfect dessert that can stand alone or pair with ice cream
Olga Tuksher
|
17:26 | 04.15.25
The best chocolate tart for Passover
Savor a luxurious Passover chocolate tart with flourless almond crust and creamy dark chocolate filling, perfect for your holiday celebration
Naama Ran
|
09:44 | 04.13.25
Matzo pockets with chopped liver — A savory Passover treat
A festive twist on the classic: rich, caramelized chopped liver wrapped in soft, golden matzo for the perfect holiday bite
Talia Hadar
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17:05 | 04.12.25
Add a crunch to your seder table with charoset spring rolls
Imagine the sweetness of charoset wrapped in two delicious layers—one soft, one crisp—dipped in a tangy sauce that brings it all together
Talia Hadar
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13:19 | 04.11.25
Seder chic: Serve stuffed pink eggs
No, it's not Easter, but your Seder table deserves to have some color and fun!
Roni Cohen
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14:48 | 04.10.25
This is what you put on the Passover seder plate: Traditional foods with a modern twist
A guide to the six symbolic foods of the seder plate, featuring creative recipes like horseradish with beets, herb salads, matzah pancakes, and more to elevate your Passover celebration
Ynet
|
19:57 | 04.09.25
Make decadent 'Bounty' bites for Passover
These easy, coconut-filled bites look like handcrafted pralines from a chocolatier perfect for serving a festive platter during the Passover holiday
Raheli Krut
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14:53 | 04.09.25
Perfect Chocolate roll cake for Passover Eve
Celebrate Passover with this easy chocolate roll cake recipe crafted with cocoa and potato starch for a gluten-free, festive dessert topped with fresh fruit and melted chocolate
Tom Franz
|
14:45 | 04.08.25
Make chocolate roll-up cookies for Passover
These sugar-free and gluten-free treats are perfect to bake during the Jewish holiday to satisfy sweet cravings while observing Passover
Naama Ran
|
12:38 | 04.07.25
Make a main dish for Passover seder: Roasted chicken with green garlic
Hosting for Passover? Here’s a simple and easy recipe that won’t turn you into a kitchen slave
Ayelet Hirschman
|
15:57 | 04.06.25
Inflation or not, you can plan a delicious and inexpensive Passover seder
Rising costs don’t have to dampen your Passover seder; With creative planning, affordable ingredients and a little help from your guests, you can prepare a festive, delicious meal that’s both elegant and budget-friendly
Tiki Golan
|
13:25 | 04.06.25
Quick beet and feta carpaccio you’ll want to make again and again
All you need is beets, feta, a few spices—and five minutes: A chef-approved beet carpaccio recipe
Roi Hanin
|
10:32 | 04.04.25
How to make the fluffiest apple cake ever
A delightful cake to end a meal or pair with coffee: apples, vanilla and cinnamon create a winning combination that will fill your home with irresistible baking aromas
Anat Zarfati
|
07:12 | 04.03.25
You should know about these 7 foods that could extend your life - and add them to your diet
In Okinawa, Japan, some of the world's oldest people reside; in Sardinia, Italy, many celebrate birthdays well past the age of 100: So, what’s their secret? Research suggests that their dietary choices play a significant role; here are seven foods commonly found in their kitchens—and the miraculous drink they swear by
Limor Tal pony
|
18:38 | 04.01.25
Israeli chef Assaf Granit retains Michelin Star for Paris restaurant for fifth straight year
Granit secures coveted Michelin distinction for his Paris restaurant Shabour for 5th year running — and celebrates achievement with unexpected move: opening his first Instagram account after years of steering clear of social media
Tiki Golan
|
21:34 | 03.31.25
Surprising and delicious recipes using fruit and vegetable peels
From chips to vegetable broth and even carrot cake – Michal Levi Elhalal shows how to make the most of peels to prepare delicious dishes
Michal Levi Elhalal
|
23:19 | 03.27.25
One pot meal, cooking made easy
Feeding the family with a delicious and nutritious meal that takes hardly any prep time and leaves the heavy lifting to the oven; everything on one pot, even saves dishes and clean-up
Dina Moshe
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06:53 | 03.22.25
Jewish penicillin: Classic clear chicken soup
Perfect for a rainy, wintry weekend, this rich and comforting clear chicken soup is the ultimate cold-weather cure
Nofar Zohar
|
12:29 | 03.21.25
Jewish community outraged as Nuts Factory loses kosher certification in NYC
Israeli-owned nuts chain loses kosher certification over alleged violations involving non-kosher shipments, sparking backlash; decision threatens brand’s reputation, built on trust and strong community ties in kosher market
Daniel Edelson, New York
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14:47 | 03.16.25
You won’t believe how easy this is: The ultimate homemade bourekas
This golden, flaky pastry can be made ahead of time and reheated just before serving, making it a perfect crowd-pleaser for a hungry family
Raheli Krut
|
12:37 | 03.15.25
The most delicious Hamantaschen
A long-time Purim favorite, this yummy treat requires some skillful hands a some patience, but once it's ready, good luck keeping your family members away from it
Naama Ran
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17:41 | 03.14.25
Its not too late to make chocolate hamantaschen for Purim 2025
These traditional holiday hamantaschen have a soft cookie, soft filling and a perfect bite
Dana Steinwell
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12:17 | 03.13.25
Purim 2025: Here's how to make super-easy and quick hamantaschen
The dough is already ready, the filling too, because it came that way from nature, and all that remains is to fold it into a triangle shape and bake
Ayelet Hirshman
|
09:54 | 03.12.25
Two Israeli pizzerias included in prestigious 'Top 50 Pizza' world ranking
Jerusalem’s La Piedra and Haifa’s Neapolitan earn places on the prestigious Top 50 Pizza list; La Piedra wins the title of best kosher pizza, and the owner accepted his award in stage wearing orange in tribute to the Bibas family and recalling all the hostages still held in Gaza; The awards showcase the growing reputation of Israeli pizza on the global stage
Tiki Golan
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00:09 | 03.11.25
A classic cholent recipe for cozy weekends
Cholent, the slow-cooked, hearty stew that has warmed Jewish homes for generations, is the perfect dish for a relaxed weekend
Nira and Ruti Russo
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09:01 | 03.08.25
Make a decadent braided apple and walnut strudel
Indulge in a golden, intricately braided apple and walnut strudel infused with warm spices perfectly paired with vanilla ice cream for an irresistibly tender treat
Rinat and Alice Moyal
|
09:58 | 03.07.25
A low-carb twist on shawarma: Mediterranean chicken and veggie stir-fry
A vegetable-packed take on a classic: Mushrooms, cauliflower, onions and perfectly seasoned chicken breast—all cooked in one pan
Anat Lebel
|
10:06 | 03.06.25
More than a salad: Fattoush salad in crispy pita bread
Hot pita shells are filled with a vibrant fattoush salad, blending fresh tomatoes, red onions, herbs and olives for a burst of flavor in every bite
Meir Alaluf
|
09:23 | 02.15.25
Mocha soup with chocolate chips: A winter treat like no other!
A perfect dessert that strikes the right balance—rich and indulgent for adults, yet sweet and comforting enough to delight the kids; a treat that brings everyone to the table for a cozy, chocolatey experience!
Mili Eliyahu
|
08:29 | 02.13.25
An annual tradition: Israel’s notable restaurants of 2024
Despite setbacks in Israel’s culinary scene, a rise in kosher dining is evident, with 40% of featured spots now kosher; this roundup highlights new and reinvented restaurants, showcasing resilience and adaptation in challenging times
Buzzy Gordon
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12:15 | 02.10.25
How to bake soft and moist cupcakes with surprise fillings
Learn how to bake soft and moist sour cream cupcakes with a crumb topping; this easy recipe includes surprise fillings like chocolate or nuts, making it perfect for any occasion
Batia Sorek
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12:29 | 02.08.25
Healthy and refreshing zucchini salad in minutes!
This crisp, zesty dish is packed with flavor and ready in no time! Perfect for meal prep, hosting or a light bite, it’s the ultimate refreshing salad; try it today and enjoy a delicious, guilt-free treat!
Meir Alaluf
|
07:55 | 02.07.25
Got sweet potatoes? Turn them into a stunning dish with minimal effort
Roasted to perfection and topped with a crunchy mix of nuts and seeds, this recipe brings out the natural sweetness of the potatoes while adding a delicious contrast in texture
Yael Garty
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08:40 | 02.05.25
Lemony carrot cake
Only 20 minutes of prep, 40-50 minutes of baking needed to make a refreshing and delicious cake for the family to enjoy
Naama Ran
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08:10 | 02.01.25
A corn soup guaranteed to be a smash hit
Enjoy an updated version of the corn soup with egg ribbons that's familiar to so many Israelis from yesteryears, with a crispy and refreshing finish of green onion and sprouts
Ayelet Hirschman
|
09:43 | 01.25.25
Kubbeh soup: The cozy dish that’s perfect for winter days
A staple of Jewish Iraqi cuisine, kubbeh has become a beloved dish across Israeli society; while it requires some preparation, its rich flavors and comforting appeal make the effort worthwhile
Nofar Zohar
|
13:44 | 01.18.25
Campaigns for women and Netflix collabs: Whisky’s bold rebranding
Whisky brands are embracing global trends to reach new audiences, leveraging social media, ad agencies and PR to attract young people and women; industry leaders in Israel say the goal is to make the timeless drink a discovery worth acquiring for new generations
Shy Segev
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00:12 | 01.18.25
Make a caprese salad with a twist
This unique recipe packs everything that makes a salad delicious while serving and presenting it in a creative way that's sure to wow guests
Meir Alaluf
|
09:17 | 01.17.25
Fight winter colds with this easy vegetable soup
This nourishing vegetable soup is perfect for winter, combining fresh ingredients like carrots, zucchini and cauliflower to comfort and boost your health; ready in just minutes, it’s an ideal remedy for cold days and seasonal sickness
Ynet
|
08:05 | 01.16.25
Try this nutritious and fun chicken and rice ball dish
Served with a savory dipping sauce, this healthy and kid-friendly dish is both nutritious and fun to prepare
Limor Gal
|
09:01 | 01.15.25
What fruits contain the highest amount of protein?
Many are unaware that certain types of fruit contain more than just carb but a high amount of protein as well, but which are the best for you?
Revital Federbush
|
13:30 | 01.11.25
Zesty spicy orange muffins that pack a flavorful punch
It is never the wrong day to have warm orange-flavored muffins; here is a quick spicy recipe to enjoy
Naama Ron
|
10:15 | 01.11.25
Crispy fried corn cakes: A flavorful snack you’ll love
Easily customizable with optional herbs or dipping sauces, they can also be adapted for vegan or baked versions
Limor Gal
|
09:52 | 01.10.25
'I didn’t realize how challenging opening a kosher Japanese restaurant would be. Now I understand why no one had done it before'
After 25 Years, the Yakimono restaurant at the Hilton Hotel closed its doors and was replaced by a second branch of the veteran Onami restaurant; the twist: unlike the original, the new Onami is Kosher certified; Chef Roy Soffer: 'The menu is different but has overlapping dishes. The kosher requirement pushed me to be more creative'
Tiki Golan
|
12:01 | 01.09.25
Delight on tea-marinated roasted chicken and potatoes
Recipe based on Asian-inspired marinade provides deep, rich flavors to the meat while also tenderizing it, resulting in an outstanding dish
Ayelet Hirshman
|
16:25 | 01.08.25
Israeli winery makes list of 2024's top wines worldwide
Culinary magazine Wine Spectator selects Flam Winery's White Label blend for a coveted spot ranking over 10,000 wines fromים' across the globe
Tiki Golan
|
08:47 | 01.07.25
Boiling water to brew coffee - An age-old mistake
Using boiling water can ruin your coffee, as overly hot water scorches the beans, destroying aromatic oils and creating a burnt, bitter taste; Instead, aim for a temperature between 197–205°F for a perfectly balanced and flavorful brew
Dr. Yael Benvenisti
|
14:52 | 01.04.25
Delectable fingers of cocoa and dates
These healthy, no-bake date bars combine shredded coconut, cocoa, and silan for a naturally sweet treat; Perfect for snacking, they require minimal effort and can be stored for a week
Anat Tsarfati
|
09:25 | 01.04.25
Easy to make cookies that go well with strong tea with mint
Most perfect snack for a gathering of families ahead of Shabat on a cool winter's afternoon
Nofar Zohar
|
11:56 | 01.03.25
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