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Food
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Food
Surprising and delicious recipes using fruit and vegetable peels
From chips to vegetable broth and even carrot cake – Michal Levi Elhalal shows how to make the most of peels to prepare delicious dishes
Michal Levi Elhalal
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23:19 | 03.27.25
This is what you put on the Passover Seder plate: Traditional foods with a modern twist
A guide to the six symbolic foods of the Seder plate, featuring creative recipes like horseradish with beets, herb salads, matzah pancakes, and more to elevate your Passover celebration
Ynet
|
01:30 | 03.27.25
One pot meal, cooking made easy
Feeding the family with a delicious and nutritious meal that takes hardly any prep time and leaves the heavy lifting to the oven; everything on one pot, even saves dishes and clean-up
Dina Moshe
|
06:53 | 03.22.25
Jewish penicillin: Classic clear chicken soup
Perfect for a rainy, wintry weekend, this rich and comforting clear chicken soup is the ultimate cold-weather cure
Nofar Zohar
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12:29 | 03.21.25
Jewish community outraged as Nuts Factory loses kosher certification in NYC
Israeli-owned nuts chain loses kosher certification over alleged violations involving non-kosher shipments, sparking backlash; decision threatens brand’s reputation, built on trust and strong community ties in kosher market
Daniel Edelson, New York
|
14:47 | 03.16.25
You won’t believe how easy this is: The ultimate homemade bourekas
This golden, flaky pastry can be made ahead of time and reheated just before serving, making it a perfect crowd-pleaser for a hungry family
Raheli Krut
|
12:37 | 03.15.25
The most delicious Hamantaschen
A long-time Purim favorite, this yummy treat requires some skillful hands a some patience, but once it's ready, good luck keeping your family members away from it
Naama Ran
|
17:41 | 03.14.25
Its not too late to make chocolate hamantaschen for Purim 2025
These traditional holiday hamantaschen have a soft cookie, soft filling and a perfect bite
Dana Steinwell
|
12:17 | 03.13.25
Purim 2025: Here's how to make super-easy and quick hamantaschen
The dough is already ready, the filling too, because it came that way from nature, and all that remains is to fold it into a triangle shape and bake
Ayelet Hirshman
|
09:54 | 03.12.25
Two Israeli pizzerias included in prestigious 'Top 50 Pizza' world ranking
Jerusalem’s La Piedra and Haifa’s Neapolitan earn places on the prestigious Top 50 Pizza list; La Piedra wins the title of best kosher pizza, and the owner accepted his award in stage wearing orange in tribute to the Bibas family and recalling all the hostages still held in Gaza; The awards showcase the growing reputation of Israeli pizza on the global stage
Tiki Golan
|
00:09 | 03.11.25
A classic cholent recipe for cozy weekends
Cholent, the slow-cooked, hearty stew that has warmed Jewish homes for generations, is the perfect dish for a relaxed weekend
Nira and Ruti Russo
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09:01 | 03.08.25
Make a decadent braided apple and walnut strudel
Indulge in a golden, intricately braided apple and walnut strudel infused with warm spices perfectly paired with vanilla ice cream for an irresistibly tender treat
Rinat and Alice Moyal
|
09:58 | 03.07.25
A low-carb twist on shawarma: Mediterranean chicken and veggie stir-fry
A vegetable-packed take on a classic: Mushrooms, cauliflower, onions and perfectly seasoned chicken breast—all cooked in one pan
Anat Lebel
|
10:06 | 03.06.25
More than a salad: Fattoush salad in crispy pita bread
Hot pita shells are filled with a vibrant fattoush salad, blending fresh tomatoes, red onions, herbs and olives for a burst of flavor in every bite
Meir Alaluf
|
09:23 | 02.15.25
Mocha soup with chocolate chips: A winter treat like no other!
A perfect dessert that strikes the right balance—rich and indulgent for adults, yet sweet and comforting enough to delight the kids; a treat that brings everyone to the table for a cozy, chocolatey experience!
Mili Eliyahu
|
08:29 | 02.13.25
An annual tradition: Israel’s notable restaurants of 2024
Despite setbacks in Israel’s culinary scene, a rise in kosher dining is evident, with 40% of featured spots now kosher; this roundup highlights new and reinvented restaurants, showcasing resilience and adaptation in challenging times
Buzzy Gordon
|
12:15 | 02.10.25
How to bake soft and moist cupcakes with surprise fillings
Learn how to bake soft and moist sour cream cupcakes with a crumb topping; this easy recipe includes surprise fillings like chocolate or nuts, making it perfect for any occasion
Batia Sorek
|
12:29 | 02.08.25
Healthy and refreshing zucchini salad in minutes!
This crisp, zesty dish is packed with flavor and ready in no time! Perfect for meal prep, hosting or a light bite, it’s the ultimate refreshing salad; try it today and enjoy a delicious, guilt-free treat!
Meir Alaluf
|
07:55 | 02.07.25
Got sweet potatoes? Turn them into a stunning dish with minimal effort
Roasted to perfection and topped with a crunchy mix of nuts and seeds, this recipe brings out the natural sweetness of the potatoes while adding a delicious contrast in texture
Yael Garty
|
08:40 | 02.05.25
Lemony carrot cake
Only 20 minutes of prep, 40-50 minutes of baking needed to make a refreshing and delicious cake for the family to enjoy
Naama Ran
|
08:10 | 02.01.25
A corn soup guaranteed to be a smash hit
Enjoy an updated version of the corn soup with egg ribbons that's familiar to so many Israelis from yesteryears, with a crispy and refreshing finish of green onion and sprouts
Ayelet Hirschman
|
09:43 | 01.25.25
Kubbeh soup: The cozy dish that’s perfect for winter days
A staple of Jewish Iraqi cuisine, kubbeh has become a beloved dish across Israeli society; while it requires some preparation, its rich flavors and comforting appeal make the effort worthwhile
Nofar Zohar
|
13:44 | 01.18.25
Campaigns for women and Netflix collabs: Whisky’s bold rebranding
Whisky brands are embracing global trends to reach new audiences, leveraging social media, ad agencies and PR to attract young people and women; industry leaders in Israel say the goal is to make the timeless drink a discovery worth acquiring for new generations
Shy Segev
|
00:12 | 01.18.25
Make a caprese salad with a twist
This unique recipe packs everything that makes a salad delicious while serving and presenting it in a creative way that's sure to wow guests
Meir Alaluf
|
09:17 | 01.17.25
Fight winter colds with this easy vegetable soup
This nourishing vegetable soup is perfect for winter, combining fresh ingredients like carrots, zucchini and cauliflower to comfort and boost your health; ready in just minutes, it’s an ideal remedy for cold days and seasonal sickness
Ynet
|
08:05 | 01.16.25
Try this nutritious and fun chicken and rice ball dish
Served with a savory dipping sauce, this healthy and kid-friendly dish is both nutritious and fun to prepare
Limor Gal
|
09:01 | 01.15.25
What fruits contain the highest amount of protein?
Many are unaware that certain types of fruit contain more than just carb but a high amount of protein as well, but which are the best for you?
Revital Federbush
|
13:30 | 01.11.25
Zesty spicy orange muffins that pack a flavorful punch
It is never the wrong day to have warm orange-flavored muffins; here is a quick spicy recipe to enjoy
Naama Ron
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10:15 | 01.11.25
Crispy fried corn cakes: A flavorful snack you’ll love
Easily customizable with optional herbs or dipping sauces, they can also be adapted for vegan or baked versions
Limor Gal
|
09:52 | 01.10.25
'I didn’t realize how challenging opening a kosher Japanese restaurant would be. Now I understand why no one had done it before'
After 25 Years, the Yakimono restaurant at the Hilton Hotel closed its doors and was replaced by a second branch of the veteran Onami restaurant; the twist: unlike the original, the new Onami is Kosher certified; Chef Roy Soffer: 'The menu is different but has overlapping dishes. The kosher requirement pushed me to be more creative'
Tiki Golan
|
12:01 | 01.09.25
Delight on tea-marinated roasted chicken and potatoes
Recipe based on Asian-inspired marinade provides deep, rich flavors to the meat while also tenderizing it, resulting in an outstanding dish
Ayelet Hirshman
|
16:25 | 01.08.25
Israeli winery makes list of 2024's top wines worldwide
Culinary magazine Wine Spectator selects Flam Winery's White Label blend for a coveted spot ranking over 10,000 wines fromים' across the globe
Tiki Golan
|
08:47 | 01.07.25
Boiling water to brew coffee - An age-old mistake
Using boiling water can ruin your coffee, as overly hot water scorches the beans, destroying aromatic oils and creating a burnt, bitter taste; Instead, aim for a temperature between 197–205°F for a perfectly balanced and flavorful brew
Dr. Yael Benvenisti
|
14:52 | 01.04.25
Delectable fingers of cocoa and dates
These healthy, no-bake date bars combine shredded coconut, cocoa, and silan for a naturally sweet treat; Perfect for snacking, they require minimal effort and can be stored for a week
Anat Tsarfati
|
09:25 | 01.04.25
Easy to make cookies that go well with strong tea with mint
Most perfect snack for a gathering of families ahead of Shabat on a cool winter's afternoon
Nofar Zohar
|
11:56 | 01.03.25
Touring and tasting Israel’s North: Reviving tourism in the Galilee
As the cease-fire along the Lebanese border takes hold, hospitality businesses in the north are preparing to welcome Israeli tourists once again, leading to western Galilee kosher culinary adventures
Buzzy Gordon
|
18:27 | 01.02.25
Make quick sufganiyot without yeast
Making a traditional Hanukkah treat will take less than 10 minutes with this recipe and allow you and your loved ones to indulge in the festivities
Tiki Golan
|
19:14 | 01.01.25
Israel's baking guru in the US
Ben Siman Tov rises to fame with more than 500K followers on social media by taking regular pastries and giving them a twist; Siman Tov shares how he lost 70,000 followers on Oct. 7 and a tasty Hanukkah recipe
Yaniv Pohoryles
|
17:07 | 12.31.24
A sweet spin on tradition: Hanukkah-themed M&M’s
Everyone knows the iconic M&M’s chocolate candies, but few are aware that the brand has launched a special Hanukkah edition featuring dreidels and menorahs; The price? Far from cheap
Daniel Edelson, New York
|
12:20 | 12.30.24
A healthy donut? Tips on how to make a delicious treat more diet-friendly
Hanukkah donuts are a festive favorite, but their caloric and nutritional costs are worth considering; Experts share insights on making healthier choices while still enjoying this holiday tradition
Tzur Gueta
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15:31 | 12.28.24
Classic potato fritters: A snack like no other
Crispy, golden and delicious, these classic potato fritters are easy to make with simple ingredients; perfect as a quick snack or side dish, they’re best served fresh and hot
Tiki Golan
|
12:40 | 12.28.24
Make quick doughnuts for Hanukkah
Everyone loves sufganiyot, especially ones that are easy to make; It's fun to make - and eat them
Aluma Belilius
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15:54 | 12.26.24
Pizza or hamburgers? This dish is the delivery favorite in Israel
Shawarma has claimed the title of the most-ordered dish in 25 Israeli towns and cities, while Nazareth stands out as the dessert capital, and Sderot residents show a clear preference for pizza
Meirav Crystal
|
18:08 | 12.24.24
Cooking with the kids: Gluten-free pasta casserole
This easy pasta dish recipe hides a depth of flavors that can be enjoyed by everyone young and old and involve the children as well
Lior Ohana
|
09:24 | 12.21.24
Irresistible pizza-flavored cheese churros take comfort food to new heights
Crispy, golden churros filled with gooey cheese and bold pizza flavors like garlic, oregano and tomato; perfect with marinara or on their own, they’re the ultimate crowd-pleaser at any gathering!
Roy Hanin
|
09:56 | 12.20.24
Israeli shawarma eatery on New York Times best restaurants list
Outlet's food critic Pete Wells showers praise on Lior Lev's 'Spice Brothers' located in Manhattan; owner says he's shocked, excited at the pick
Daniel Edelson, New York
|
17:41 | 12.15.24
A perfect date cookie that melts in your mouth
Chef Nofar Zohar learned this recipe from her mother and is happy to share
Nofar Zohar
|
08:25 | 12.14.24
Kick off the weekend with tasty cottage cheese rolls
Enjoy these easy-to-make soft, irresistible rolls that are suitable for fun Shabbat breakfasts
Raheli Krut
|
16:12 | 12.13.24
Soft inside, crisp outside: Jerusalem bagels with a twist
With a captivating appearance and nostalgic flavor, these Jerusalem-style flower-shaped bagels are both easy to make and irresistibly crisp on the outside while remaining soft inside
Chen Shukrun
|
11:30 | 12.12.24
Israeli chef restaurants in US win accolades in Michelin Awards
Chef Eyal Shani's Shmoné maintains its single star alongside other Israeli restaurants in the US chosen by the guide for their high-quality dining and ambiance
Daniel Edelson, New York
|
13:08 | 12.10.24
Celebrity chef is leaving the country: 'Being an Arab in Israel has become a burden'
His restaurants in Haifa are a household name, but Chef Hamudi Okla, who participated in 'Game of Chefs,' decided to move to Miami; 'I believe in the state and coexistence, but after October 7 things changed - people are afraid to come, they say Arabs are dangerous'
Tiki Golan
|
14:40 | 12.08.24
Regal sweets: Recipe for Walnut cookies
Whether they melt in your mouth, drop into your coffee, or disappear before reaching the container, these cookies are irresistible; Enjoy this simple and delicious weekend recipe that's sure to become a favorite!
Dina Moshe
|
11:35 | 12.07.24
How to make the perfect flourless chocolate cake
Dreaming of a soft, rich, creamy chocolate cake that's easy to make and guaranteed to leave no crumbs behind? Here's the ultimate recipe for a flourless chocolate cake that checks all the boxes
Tiki Golan
|
08:46 | 12.06.24
Delicious ways to soothe your sweet tooth guilt-free
Weizmann Institute study reveals surprising foods that spike blood sugar, fueling cravings, and others that help stabilize levels
Revital Federbush
|
23:52 | 12.05.24
Bake-less frozen yogurt berry cake
This refreshing, sweet-and-tart treat is easy and quick to make and can be enjoyed throughout the year even in the winter months
Amit Donskoy
|
09:31 | 11.29.24
A mortal sin: Never break spaghetti before putting it in water
In Italian cuisine, breaking spaghetti before submerging it, is considered a taboo that disrupts its traditional texture and eating experience; how are you supposed to twirl it with a fork if it's short?
Tiki Golan
|
23:03 | 11.25.24
Israel’s restaurants in 5784: A year of war, loss – and resilience
The war spanning 5784 and 5785 has hit Israel's economy hard, with tourism, hospitality and culinary sectors bearing the brunt; this article reflects on beloved restaurants lost over the past year, those adapting to survive and new ventures opening amid adversity
Buzzy Gordon
|
07:58 | 11.25.24
Russian potato salad that cannot miss
Serve warm as a side dish or enjoy it as a meal with fresh bread on the side
Ynet
|
09:32 | 11.23.24
Make banana-date frozen yogurt at home
This quick and easy mix will allow you to make the perfect frozen yogurt using natural ingredients and with the same velvety texture
Efrat Moskovitz
|
09:15 | 11.22.24
Art on a plate: The Instagram-worthy dish you need to see
It’s crunchy, slightly sweet and boasts a stunning color—purple cabbage often takes center stage in crisp, cold salads, but this vibrant veggie has so much more to offer! Here are two familiar dishes with a purple twist; don’t be afraid to give them a try!
Raheli Krut
|
12:28 | 11.21.24
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