Enjoy healthy root vegetable salad to kick off the new year

Ingredients:

• 1 Crushed garlic clove
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• A pinch of ground black pepper

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Root salad

(Photo: Efrat Lichtenstadt)

• 3 peeled colorful carrots
• 1 beet
• 1 kohlrabi
• 1 cup of chopped green onion and parsley
• 2 tablespoons raw tahini
• 1/2 cup grated feta cheese
• 2 tablespoons lightly toasted pumpkin seeds

1. The sauce: Place the ingredients in a jar and shake well.
2. The salad: Peel the root vegetables into strips, using a peeler, and slice them into matchsticks. You can use a peeler or a mandolin. Place in a bowl.
3. Add the herbs and sauce and mix well until coated.
4. Drizzle the tahini over the top and crumble the cheese. Sprinkle with the seeds and serve.

• Recipe courtesy of Adom restaurant in Jerusalem