Are you a pizza enthusiast looking to elevate your homemade pizza game? Look no further than the Conductive Cooking Pizza Steel by THERMICHEF.
This high-quality pizza steel is crafted in the USA and promises restaurant-quality pizzas right from your home oven.
As a frequent pizza maker, I decided to invest in the deluxe version of this pizza steel, and it has transformed my cooking experience. The heat retention and transfer capabilities are phenomenal, producing crispy, delicious pizzas every time.
The steel is indeed heavy, but once it’s in the oven, it requires minimal maintenance. A quick wipe down after use keeps it in prime condition, making it a long-lasting addition to any kitchen.
Crafted in the USA
The Conductive Cooking Pizza Steel is proudly crafted in the USA. Each pizza plate is carefully CNC laser cut from a single piece of metal, ensuring extreme durability, conductivity, and a high-quality finish. This attention to detail makes the steel both low maintenance and easy to use, allowing even the busiest families to enjoy restaurant-style pizzas at home. The pride in American craftsmanship is evident in every aspect of this product, from its construction to its performance.
High Quality Material
Made from ultra-conductive steel, this pizza steel outperforms even the best ceramic stones. The steel material allows for excellent heat transfer, which is crucial for achieving the perfect pizza crust. The durable steel plate can withstand high temperatures in a standard home oven, mimicking the conditions of a traditional brick wood-fired oven. This high-quality material ensures that your pizzas come out perfectly cooked every time.
Variety of Thickness Options
The Conductive Cooking Pizza Steel offers a variety of thickness options to suit different needs. The Standard thickness of 3/16″ is ideal for low volume use, while the Deluxe thickness of 3/8″ offers extra heat storage and transfer capabilities for high volume use. This flexibility allows you to choose the thickness that best fits your cooking style and volume, ensuring optimal performance whether you are making one pizza or several in a row.
Fast Cooking Times
One of the standout features of this pizza steel is its ability to provide extremely fast cooking times. Thanks to its high heat transfer properties, you can achieve restaurant-quality texture and flavor in a fraction of the time it would take with other cooking methods. The steel heats up quickly and retains that heat, allowing you to cook pizzas in just a few minutes. This is perfect for busy households that want delicious homemade pizza without the long wait.
Easy Maintenance
Maintaining the Conductive Cooking Pizza Steel is simple and straightforward. Much like a cast iron skillet, it requires only a basic cleaning and seasoning routine to keep it in top condition. After each use, simply wipe it down with some olive oil to prevent rust. This minimal maintenance ensures that the steel will last for years, providing excellent value for your investment. The ease of maintenance also means you can focus more on enjoying your pizza rather than worrying about cleanup.
Heavy and Sturdy Construction
This pizza steel is known for its heavy and sturdy construction. Weighing significantly more than typical pizza stones, its heft contributes to its excellent heat retention and transfer properties. While the weight might make it a bit cumbersome to move, it also means that the steel is incredibly durable and unlikely to warp or crack under high temperatures. This heavy-duty construction ensures that the pizza steel will remain a reliable kitchen tool for years to come.
Excellent for Multiple Cooking Methods
Beyond just making pizza, this steel is versatile enough to be used for other cooking methods. Whether you are baking bread, cooking calzones, or even making smash burgers on the grill, the Conductive Cooking Pizza Steel provides an excellent hot cooking surface. Its ability to maintain high temperatures makes it suitable for a variety of culinary applications, adding to its utility and value in the kitchen.
Perfect Size for Home Ovens
The pizza steel’s dimensions of 14″ x 20″ make it a perfect fit for most standard home ovens. This size ensures that you have ample cooking surface area without overcrowding your oven. Additionally, the steel fits well on oven racks, providing a stable and solid surface for launching and retrieving pizzas. This thoughtful sizing makes it easier to achieve professional-quality results in a home kitchen setting.
Seasoning Process
The seasoning process for the pizza steel is similar to that of cast iron cookware. Before first use, it’s recommended to wash the steel, dry it completely, and then rub it with a layer of oil or lard. Bake it in the oven at a high temperature to create a seasoned surface that will improve over time. This process not only enhances the steel’s non-stick properties but also adds to its durability, ensuring it remains in excellent condition through many uses.
Customer Feedback
Customer reviews highlight the exceptional performance and quality of the Conductive Cooking Pizza Steel. Users appreciate the quick cooking times, the perfect crusts, and the overall durability of the product. While some mention the steel’s significant weight, they also acknowledge that this heft contributes to its excellent heat retention. Overall, customers are highly satisfied with their purchase, often recommending it as a worthwhile investment for any home pizza enthusiast.
Pros:
- Crafted in the USA with high-quality steel
- Provides fast cook times and excellent heat retention
- Easy to clean and extremely durable
Cons:
- Very heavy and difficult to move
- Takes a long time to preheat
- May be overkill for casual users due to its thickness and weight
Conclusion
In conclusion, the Conductive Cooking Pizza Steel by THERMICHEF is a must-have for any serious home pizza maker. Its durability and high performance make it worth the investment.
Whether you’re making multiple pizzas or just one, this steel will deliver excellent results, ensuring you never return to takeout again.
Questions & Answers:
Question: Is the pizza steel easy to clean?
Answer: Yes, the pizza steel is easy to clean. It can be treated like a cast iron skillet and wiped down with some olive oil after use to prevent rust.
Question: How long does it take to preheat the 3/8″ pizza steel?
Answer: It is recommended to preheat the 3/8″ pizza steel for a minimum of 45 minutes, though 60 to 75 minutes is preferred for optimal results.
Question: Can this pizza steel be used on a grill?
Answer: Yes, the pizza steel can be used on a grill as well as in a standard home oven, providing versatility for different cooking methods.
