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Asian cuisine

רועי סופר

'I didn’t realize how challenging opening a kosher Japanese restaurant would be. Now I understand why no one had done it before'

After 25 Years, the Yakimono restaurant at the Hilton Hotel closed its doors and was replaced by a second branch of the veteran Onami restaurant; the twist: unlike the original, the new Onami is Kosher certified; Chef Roy Soffer: 'The menu is different but has overlapping dishes. The kosher requirement pushed me to be more creative'

Tiki Golan | 01.09.25

תבשיל קארי צהוב עם פרגיות

Flavor fusion: exotic yellow curry with tender chicken and veggies

Combine thai cuisine and memories from San Francisco with local malawach, what do you get? A dish guaranteed to wow your guests

Dana Reicher | 03.01.24

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