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Food

Art on a plate: The Instagram-worthy dish you need to see

It’s crunchy, slightly sweet and boasts a stunning color—purple cabbage often takes center stage in crisp, cold salads, but this vibrant veggie has so much more to offer! Here are two familiar dishes with a purple twist; don’t be afraid to give them a try!

Raheli Krut | 11.21.24

Fun three-layered cake, no baking involved

This three-layered sweetness is good to make with your kids. It needs no baking and is a sure hit

Tiki Golan | 11.15.24

Become a personal pizza maker with the chef's recipe

Enjoy an easy to make mini pizza pastry by our Chef Roy Hanin who transforms pizza into a fun little treat

Chef Roy Hanin | 11.08.24

A surprising watermelon tuna recipe

Veganism hasn’t relied solely on tofu for a while, but one recipe still manages to surprise people: red 'tuna' made from watermelon; The method may seem strange, and some reactions show outright disgust, yet social media is filled with people swearing it’s a fantastic dish with a taste that rivals the real thing

Ynetnews | 11.04.24

A delicious tarte tatin recipe to impress your guests

Want to wow your guests and show them what you’re truly capable of? Here’s how to make a perfect tarte tatin with fresh apples

Roi Hanin | 10.31.24

Spicy food: Metabolism booster and other health benefits

Most people have a love-hate relationship with spicy food, but how does it impact our health? Who should avoid it? Is there such a thing as 'too spicy'? And why is it essential to avoid touching your eyes or sensitive skin after handling hot peppers?

Dr. Sigal Frishman | 10.28.24

Steak, sushi and pizza: IDF steps up its food game for front line troops

Culinary innovations meet military logistics as IDF troops in southern Lebanon enjoy gourmet meals like pulled asado and entrecôte steaks, boosting morale with upgraded, diverse and carefully prepared food options, far surpassing traditional combat rations

Yoav Zitun | 10.23.24

Sweat potato salad for autumn days

You can prepare in advance, it will keep for a couple of days in the fridge, if you can resist eating it up

10.19.24

Getting through Yom Kippur: Fasting dos and don'ts

The pre-Yom Kippur fast meal should be savory but not make you feel bloated or thirsty, so no spicy foods or fried foods; Fast with ease with these tips

Tiki Golan | 10.10.24

Plans to open Dutch SPAR stores in Israel hit snag

Local franchise owner, businessman Amit Zeev, parts ways with Yitzhak Mirilashvili who owned 19% of the business; says is now looking for new investors

Navit Zomer | 10.06.24

These are the symbolic foods for Rosh Hashana - and their new messages for this year

In addition to the usual expressions offered before each of the holiday's simanim, here are some special requests to add for the victims of the current war and for the soldiers

Rabbi Yosef Tzvi Rimon | 10.02.24

Celebrate Rosh Hashanah with this irresistible round challah

What’s better than sweet challah for Shabbat or the holiday table? Sweet challah with a delicate hint of sage, making every bite an irresistible celebration

Michal Bouton, Anna Shapiro | 10.02.24

המומחה המקסיקני דומינגו גראסייה מתפעל מהאגבה הישראלית

'First time they're making sexy alcohol here': Israel's first tequila brings drop of hope to south

Avi Leitner has defied expectations by cultivating agave in the arid Negev, impressing even Mexican experts with its rapid growth; now, he aims to transform the crop into Israel’s first tequila, bringing a new sense of hope to the embattled region

Tiki Golan | 09.27.24

Don't waste leftover rice, make these yummy cheesy patties instead

Stuck with a big pot? Here's a fun and simple recipe your dried-up leftover rice would only improve

Raheli Krut | 09.25.24

Trump cancels visit to iconic Jewish restaurant after owner dies

U.S. Republican presidential candidate changes plans to visit Brooklyn’s famed Gottlieb’s restaurant to meet voters; earlier owner's son expressed anticipation and excitement over the visit

Itamar Eichner | 09.19.24