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Food
Spicy food: Metabolism booster and other health benefits
Most people have a love-hate relationship with spicy food, but how does it impact our health? Who should avoid it? Is there such a thing as 'too spicy'? And why is it essential to avoid touching your eyes or sensitive skin after handling hot peppers?
Dr. Sigal Frishman
|
10.28.24
Steak, sushi and pizza: IDF steps up its food game for front line troops
Culinary innovations meet military logistics as IDF troops in southern Lebanon enjoy gourmet meals like pulled asado and entrecôte steaks, boosting morale with upgraded, diverse and carefully prepared food options, far surpassing traditional combat rations
Yoav Zitun
|
10.23.24
Sweat potato salad for autumn days
You can prepare in advance, it will keep for a couple of days in the fridge, if you can resist eating it up
10.19.24
Getting through Yom Kippur: Fasting dos and don'ts
The pre-Yom Kippur fast meal should be savory but not make you feel bloated or thirsty, so no spicy foods or fried foods; Fast with ease with these tips
Tiki Golan
|
10.10.24
Plans to open Dutch SPAR stores in Israel hit snag
Local franchise owner, businessman Amit Zeev, parts ways with Yitzhak Mirilashvili who owned 19% of the business; says is now looking for new investors
Navit Zomer
|
10.06.24
These are the symbolic foods for Rosh Hashana - and their new messages for this year
In addition to the usual expressions offered before each of the holiday's simanim, here are some special requests to add for the victims of the current war and for the soldiers
Rabbi Yosef Tzvi Rimon
|
10.02.24
Celebrate Rosh Hashanah with this irresistible round challah
What’s better than sweet challah for Shabbat or the holiday table? Sweet challah with a delicate hint of sage, making every bite an irresistible celebration
Michal Bouton, Anna Shapiro
|
10.02.24
'First time they're making sexy alcohol here': Israel's first tequila brings drop of hope to south
Avi Leitner has defied expectations by cultivating agave in the arid Negev, impressing even Mexican experts with its rapid growth; now, he aims to transform the crop into Israel’s first tequila, bringing a new sense of hope to the embattled region
Tiki Golan
|
09.27.24
Don't waste leftover rice, make these yummy cheesy patties instead
Stuck with a big pot? Here's a fun and simple recipe your dried-up leftover rice would only improve
Raheli Krut
|
09.25.24
Trump cancels visit to iconic Jewish restaurant after owner dies
U.S. Republican presidential candidate changes plans to visit Brooklyn’s famed Gottlieb’s restaurant to meet voters; earlier owner's son expressed anticipation and excitement over the visit
Itamar Eichner
|
09.19.24
Seasonal eating: What should we eat in fall?
With modernity allowing us to enjoy every fruit and vegetable regardless of the seasons, studies show returning to seasonal eating can have benefits to our health
Shir Alfi-Seger
|
09.19.24
Hamas' Gaza starvation claims debunked as meat enters Strip
Local Gazans celebrate on social media after large quantities of animals products including meat and eggs begin being distributed across the Strip by the UN
Einav Halabi
|
09.15.24
More meat, less veggies: How did Israeli culinary habits change?
Current data reveal diverse Israeli dietary habits, which include declining vegetable and fruit consumption, sweet and savory snack preferences, reduced sugary drink intake, increased olive oil use, and the impact of nutritional labeling on consumer choices
Yaron Drukman
|
09.10.24
Exploring umami: The fifth taste captivating chefs worldwide
Israeli chefs explain resurgence of umami, flavor booster found in foods like mushrooms and aged cheeses, and how fermentation enhances it; they also debunk myths about MSG
Tiki Golan
|
09.07.24
Sweeten your weekend with this easy-to-make classic biscuit cake
Enjoy the nostalgic taste of the simple biscuit cake which every Israeli knows and loves to prepare and eat
Idit Hayat
|
09.06.24
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