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Food

Savory farewell: Last meals of death row inmates

From junk food to a single cup of coffee - the tradition of granting the condemned request for a last meal request always captures the attention of the media, satisfying the gossip-hungry press and public

Ofir Hauzman | 07.05.23

Refreshing fruit salad recipes to cool your summer

Chef Nofar Zohar presents three recipes for chilled salads with seasonal fruits that combine salty, tangy, and sweet flavors; see her perfect version of a watermelon salad

Nofar Zohar | 07.05.23

Watch out for this appetizing article: Israel's finest bakeries

From Toffee Brioche in the Golan Heights to Pain-au-Chocolat in Eilat, the Israeli periphery boasts a flourishing pastry empire with talented pastry chefs spreading buttery aromas; Discover these must-visit patisseries

Raheli Krut, Efrat Raanan | 07.01.23

Try out these five mouth-watering chicken breast chef delights

Israelis absolutely love chicken in all its cooking variations, but above all, the breast is the most popular cut of all; Ynet has gathered five recipes for you featuring the most beloved piece of poultry

Ynet | 06.30.23

Perfect cookie recipes to sweeten your weekend

Ynet gather five easy recipes ahead of the weekend for those of us too busy or less enthused to spend hours in a hot kitchen preparing for a Shabat treat

Ynet Food | 06.29.23

From Morocco with love: Chamin recipe for the soul

Experience the vibrant flavors of Morocco at your own home with this recipe for chamin, a delicious and comforting hotpot that will transport your taste buds to a world of spices and warmth

Ynet | 06.28.23

Perfecting schnitzel: 5 delicious recipes for Israel's favorite dish

With all due respect to the festive and photogenic dishes we love to upload to our story, there is one dish that triumphs above all: Here are five winning recipes for schnitzel - fish, tofu, chicken, veal and even cornflake-crumbed schnitzel

Ynet | 06.23.23

The art of cooking with wine: nine intoxicating recipes for Shabbat

What's more natural than using leftover wine from the day before to give a fresh twist to today's dish? Here are nine recipes and tips for cooking with no-no juice

Ynet | 06.22.23

Spies' meal before tragic capsize was at Netanyahu's favorite Italian restaurant

Italian media report that the prime minister used to secretly dine at the upscale restaurant 'Il Verbanino' on Lake Maggiore; hours before their boat capsized, 13 Mossad agents and 8 Italian agents ate there, allegedly celebrating a successful operation preventing transfer of nuclear technology to Iran

Daniel Bettini | 06.06.23

From soy to almonds: Are milk substitutes healthier?

Who should avoid dairy products? What is the difference between cow's milk and sheep's milk? Is it possible to maintain a diet rich in protein, minerals and essential vitamins even without cheese? Two clinical nutritionists tell you how you can live without dairy products

Rina Drigov | 05.25.23

Five cheesecake recipes for a sweet Shavuot

This holiday, add some flavor to your dessert table and say goodbye to boring cheesecake! Elevate your taste buds with these irresistible recipes crafted by Israel's top chefs

Ynet | 05.24.23

Israelis have a new ice cream obsession

Cornflake and Milk Crunch ice cream bars have already seen record sales in the one day since they were released – 'We haven't seen this kind of madness in a very long time'

Ynet Food | 05.17.23

Dangerous bacteria common in food

Foodborne infections are very common worldwide, particularly in places where the necessary conditions for storage, preparation, and serving of food aren’t well maintained, here are the most common ones to look out for

Dr. Itay Gal | 05.17.23

Israeli Chef Itay Ben-Dov in front of Buckingham Palace

The Israeli who cooked for Charles and Camilla before ascending to the throne

Chef Itay Ben-Dov tells Ynet of his days as the private chef of the new British king and queen when they were still prince and duchess after applying for a job that would free him from the demands of one of Britain's best restaurants

Ruthie Rousso | 05.09.23

Perfect your BBQ skills ahead of Independence Day

Skip the charcoal starters, grill poultry and lean meat first, buy an adequate amount of meat, salt at the right time, and remember - a happy griller equals satisfied bellies

ynet correspondents | 04.24.23

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