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Food

Israeli chef's Manhattan Shawarma joint hailed by New York Times

Spice Brothers gets two stars from the esteemed restaurant critic Pete Wells; 'I'm shocked, it's beyond all expectations,' Owner Lior Lev Sercarz says; Now he hopes to build a culinary center in the Galilee and bring people and jobs back to the war-ravaged region

Tiki Golan | 07.04.24

A crushed, crunchy potato dish you can't get enough of

A perfect easy oven-roasted potato recipe to treat yourself and your family

Ayelet Hirshman | 06.26.24

A roasted potato dish that is a sure success

It does not require much time or many ingredients and it will quickly become a favorite in your kitchen

Ayelet Hirshman | 06.22.24

מנת אונאגי (צלופח יפני) של Forsea ויובל בן נריה

What does cultivated fish taste like? Surprisingly similar to the real thing

Tasting event featuring dishes made from cultivated fish was surprising; while it’s not yet a substitute for fresh sea or farmed fish, for dishes intended to star in your home freezer, it is already very close to what you can currently find on supermarket shelves

Raphael Kahan | 06.16.24

A crunchy carrot and beet salad to cool down your summer

Hen Mizrahi, an Israeli food influencer, gives us a few tips how to perfect a classic kind of salad, customizing it to the heat wave the Holy Land is going through right now

Hen Mizrahi | 06.15.24

Make a light cheesecake for Shavuot

A great cheesecake recipe for upcoming dairy-filled holiday

Jonathan Roschfeld | 06.09.24

שלט פרו פלסטיני בכניסה למסעדה טבעונית במדרד

'I left in tears': Spanish restaurant bars 'Zionists'

Madrid eatery Oveja Negra hangs pro-Palestinian posters in the establishment alongside ones calling for the destruction of Israel and announcing itself as an 'anti-Zionist zone'

Tiki Golan | 06.09.24

No fuss pistachio and almond cookies

These amazingly flavorful treats wow everyone with their natural green coloring and are also a gluten-free bake you can make in a hurry

Sarit Novak | 05.31.24

Easy and nutritious mushroom stir-fry

This quick and simple recipe is perfect to make in a hurry while packing a punch of Asian flavoring that's sure to make anyone appreciate mushrooms

‎‏‎Ariel Ben Hamo | 05.29.24

Simple banana pancakes with just two ingredients

Do you have a banana and an egg? You have everything you need for a healthy breakfast

Yelena Weinberg | 05.25.24

Scrumptious curry potato wedges

This quick and easy 10-minute recipe is perfect to serve as a side dish or enjoyed by itself thanks to its crispy exterior and flavorful punch

Ester Doron Zarfart | 05.24.24

Israel’s star chefs shine through the fog of war

Culinary award ceremonies held in Tel Aviv amid fighting in Gaza showcase the top Israeli eateries that contributed to Israeli society and the IDF

Buzzy Gordon | 05.22.24

Enjoy healthy spelt flour and oatmeal cookies

Here's how to easily prepare a batch of healthy and tasty cookies for family and friends in just 10 minutes of work

Miri Zadok | 05.18.24

These amazing mustard and mint schnitzels will take your breath away

Enjoy easy-to-make, unique schnitzels coated with mustard and mint that will make your weekend meals memorable for the family!

Ines Shilat Yanai | 05.16.24

Perfect onion soup in just ten minutes of prep

No need to wait for a rainy day to enjoy this incredible soup: a fragrant onion soup that everyone will adore; bonus: it's made from especially inexpensive ingredients

Tiki Golan | 05.14.24

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