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Food
Robuchon's restaurant in Israel closes after one year
Arriving in Israel with high prices and Michelin star ambitions, Tel Aviv's L’Epoque restaurant from the prestigious Robuchon group closes its gates
Tiki Golan
|
03.19.24
Five essential nutrients to incorporate into a healthy vegan diet
Dietitian Ayelet Melnik explains how to maintain a healthy and balanced vegan diet without suffering from nutritional deficiencies that can lead to health problems
Ayelet Melnik
|
03.17.24
Make your homemade Ferrero Rocher
Enjoy the homemade version of the beloved chocolate hazelnut ball as a delicious treat in preparation for Purim
Lior Mashiach
|
03.16.24
The dangers of nut allergy and how to avoid severe reactions
Food allergies manifest in early life and can pose a serious, even lethal, threat, causing anaphylactic shock, which can lead to swelling around the vocal cords and potential suffocation; It's always a good idea to keep an Epipen handy
Dr. Joseph Pansoff
|
03.12.24
Mediterranean delight: hearty Spanish meatballs with spinach and sweet raisins
The bold flavors of Spanish cuisine - sweet, spicy and smoky - come together in one fantastic dish; It's perfect as a main course for a meal or as the star of a tapas spread
Irit Biran
|
02.28.24
Israelis line up for Shake Shack launch in Tel Aviv
The American fast food eatery makes first foray into the Israeli market with hopes of opening 15 additional branches country-wide in the next decade, but how's the menu?
Meirav Crystal
|
02.27.24
Spices we use every day may be a source of dangerous contamination, WHO
FDA finds harmful contaminants in different spices in recent tests; turmeric found to contain toxic yellow coloring, paprika contains carcinogenic mold toxins, and cinnamon contained unsafe levels of lead which impairs development in infants
Revital Federbush
|
02.24.24
Home-made pita recipe: meaty, airy and perfect
Let's make simple yet perfect pitas at home, delighting neighbors with the enticing aromas from your oven; these can also be frozen for enjoyment anytime
Limor Ozery
|
02.22.24
Easy and sweet: Make healthy chocolate truffles
These easy recipes will help you make the perfect snack to satisfy your sweet tooth and provide you with energy while also being healthy
Revital Federbush, Ronit Penso
|
02.17.24
Let's make mushroom soup for a winter weekend
You don't need complicated ingredients or any cream to make a rich vegan soup; here's a recipe for a satisfying soup with mushrooms, potatoes and grits
Dorit Mano-Tal Or
|
02.16.24
When Houthis attack, make lahoh and Yemeni soup
Known as the Jewish-Yemeni Penicillin, the Yemeni soup is the perfect solution for a cold winter and it goes great with lahoh, an irresistible bubbly pastry you make in a pan
Raheli Krut
|
02.09.24
IDF has already spent 1 billion shekels feeding soldiers during war
After recruiting large numbers of reserve soldiers and diversifying food choices for troops in Gaza, the military's food budget is double that of 2022
Navit Zomer
|
02.04.24
'We can't even wave the Israeli flag without something bad happening'
Amid recent antisemitic incidents in the US, an Israeli couple is launching a tour of Israeli restaurants in New York with the goal of supporting local businesses
Daniel Edelson, New York
|
01.22.24
An army marches on its stomach: What do IDF soldiers eat in Gaza?
In the inner workings of any formidable military force, a decisive element sustains the physical and mental fortitude of its soldiers – nutrition; Since the onset of war, the IDF has grappled with the challenge of feeding a large number of soldiers engaged in combat, and it appears that the military was adequately prepared for the task
Eitan Gefen
|
01.14.24
Quick and easy: A cauliflower pie in a pan recipe
A cross between a pancake and a giant latke – and undoubtedly, it's fantastic; a pancake without dairy products, made from ingredients that are almost always available at home
Dafna Oster Michael
|
01.12.24
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