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New TikTok color food party trend sweeps Israelis amid war

Although trend started abroad, it was quickly adapted by Israelis during war with blue for Israel, green for IDF and yellow for release of hostages

Noa Shweky | 01.10.24

The Jewish secret: What makes chicken soup healthy?

Chicken soup has been used as a cold remedy for centuries, but what about it is so beneficial in helping the body heal?; make a comforting classic broth with a recipe

Michal Soxman | 01.08.24

The art of Italian pasta making

The secret to making the perfect fresh pasta has to do with the unraveling of the mysteries held within the wheat protein gluten

Dr. Dafna Mandler/Davidson Institute of Science | 12.17.23

Yerushalmi kugel, Haroset rank in top 100 of world's worst foods

The dense, savory casserole reaches second place on the international food website Tasteatlas worst food ranking, topped only by Iceland's national delicacy Hákarl, which is made from cured shark flesh

Itamar Eichner | 12.13.23

Seven powerful steps to conquer stress eating in tough times

Finding solace in snacks due to emotional stress during the war? You're not alone, from mindfulness to emotional nourishment, here's how to cope with heightened emotional eating that many of us are experiencing these days due to the current situation

Limor Gal | 12.04.23

During wartime: The connection between stress and nutrition

Israelis are finding themselves in stressful situations these days: It's important to know how proper nutrition can help manage stress properly

Einat Mazor Becker | 11.12.23

NY restaurants displaying Israeli flags, hostage posters attacked: 'A lot of people came in and threatened us'

Eateries in New York that hang Israeli flags are boycotted; Pro-Palestinian protesters pound on their doors; Swastika were painted at entrance – War in Israel is also affecting restaurants in the US

Daniel Edelson, New York | 11.06.23

Ten minutes work: Tomato soup with vegetables and rice

Perfect for the season: A nourishing, satisfying, and delicious meal all in one for those cloudy days announcing the arrival of fall and the end of summer

Yair Feinberg | 10.05.23

Jerusalem: Explore the Old City's culinary wonders

The Old City of Jerusalem offers much more than just bagel with za'atar - though we did try that too, and it was delicious; We embarked on a tour of some legendary and new dining establishments within the walls, culminating in a special journey into the past

Amir Kaminer, Anat Lev-Adler | 09.29.23

Prepare chicken-apple salad for Sukkot

Enjoy this rich, healthy, economical and easy to make salad for Sukkot and for all year round

Zachi Bukshester | 09.28.23

Pomegranates, apples and dates: More than just holiday food

Special foods eaten at the holiday table have great symbolism, but also health benefits; What food is healthy for the eyes, how should you eat dates, and how do beets help reduce inflammation in the body? Nutritional tips that are also good year-round

Einat Mazor Becker | 09.25.23

Food fight: Is the special couscous known as ptitim Israeli or Palestinian?

Korin Elbaz-Alush | 09.20.23

'I didn't finish school, but I own one of the coolest and most interesting start-ups in Israel'

From a struggling chef living with parents to make ends meet, Liran Gruda is now a global food industry entrepreneur with a successful exit; ‘A teacher once said I'd amount to nothing. She'd be shocked today,’ he shares

Tiki Golan | 09.17.23

For your Rosh Hashanah table: Easy recipe for chicken with pomegranates

This dish is beloved among home cooks because it combines affordable ingredients with simple and easy preparation, resulting in a beautiful and festive presentation; And don't forget to sprinkle a handful of pomegranate seeds on top for that extra burst of flavor and elegance!

Ynetnews | 09.14.23

Satisfy your sweet tooth in minutes with this quick cherry cake

This delicious cake offers a moist, rich crumb and bursts of juicy cherries in every bite—making it an ideal treat for any occasion

Miri Tzadok | 09.10.23

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