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Food

Éclair: A twist on a beloved French dessert

Here's an XL version of the delicious dessert - with a bottom made of soft dough, chocolate cream that has migrated from the coating to the body of the cake and vanilla cream

Ayelet Hirschman | 09.09.23

Rice and lentils: How to make the perfect Mujadara

Combining deep flavors, soft rice, and perfectly cooked variety of lentils - Mujadara and Kitchari make the perfect summer dishes

Raheli Krut | 09.01.23

We will all pay more for food for the High Holidays

This year's apple in honey is expected to be less sweet, as many basic products, including egg, rice and olive oil, are expected to become more expensive

Navit Sommer, Iris Lifshitz Klieger, Daniel Bettini | 08.30.23

Make buns for school lunches with spelt flour

Here's a recipe that will keep you company until at least the next summer break: Perfect buns for sandwiches, ideal for filling up your freezer

Ariel Ben Hamo | 08.30.23

'I subsisted off waffles': The man who dreads every bite

Excited or curious about a new dish? Eitan Hollander is simply afraid to try it; What does his daily menu include and what did he eat in the army and abroad? A close-up look at life with Avoidant/Restrictive Food Intake Disorder (ARFID), and how do you distinguish it from picky eating

Gilad Jalon | 08.26.23

Savor summer with a luscious red fruit delight cake!

A light, beautifully colored cake with an upgraded streusel topping that adds an extra layer of flavor and texture

Ayelet Hirshman | 08.25.23

Eat well for less: Eight great Tel Aviv 'happy hours'

Here are leading places offering discount deals on their regular menus if you beat the evening rush

Buzzy Gordon | 08.21.23

Cooking with the kids: Burger with homemade buns

Chef Yakir Masrati not only enjoys cooking for his children, but he also cherishes involving them in the culinary process; With help from his son Shir, he will show you and your little ones how to craft a delicious burger

Lior Ohana | 08.19.23

The world’s fastest falafel maker: Meet the Falafel Juggler

What started as a trick to speed up work at the falafel stand has turned into a unique skill and a phenomenon that is worth coming to see by itself; Meet the brothers from the falafel shop in Afula, who think they are in a circus; ‘People always tell me I should be in the NBA’

Gilad Jalon | 08.19.23

Rugelach, the vegan version of the popular baked good

Originating in the Jewish communities of Poland, rugelach gained popularity in Israel and can now be offered to all people, at all times although for Shabbat it is especially recommended

Netali Levin | 08.16.23

A perfect cheesecake to freshen your summer

Got free time? Here's a simple, tasty and sweet recipe with a nice twist that you can make at home with the kids

Shiri Dror | 08.11.23

Unique quinoa recipes to light up your taste buds

There is probably no quinoa in our childhood memories, since it only entered our lives in recent years , but it can shine in almost any dish, and we even prepared a dessert with quinoa here just for you!

Raheli Krut | 08.10.23

Israelis global leaders in pesticide consumption, report finds

Pesticides have been linked in numerous studies to the development of serious diseases such as cancer, particularly non-Hodgkin lymphoma - a disease whose incidence in Israel is among the highest in the world

Revital Federbush | 08.08.23

Cart ahead! Recommended food trucks across Israel

Enjoying good coffee and a sandwich or even a richer meal, under the open sky and in front of pastoral landscapes, has been reimagined with food trucks; These vehicles have introduced a different type of culinary experience here in Israel; Here are some of the best food trucks the country has to offer

Ynet | 08.05.23

An epicurean journey after the biblical diet

The scent of roasted eggplants led Dr. Tova Dickstein to investigate the roots of the Israeli cuisine; She discovered that during the biblical era, the locals would savor pancakes and yogurt; She also traced back the illustrious origins of chraime and gefilte fish

Lin Levy | 08.05.23

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