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Food
During wartime: The connection between stress and nutrition
Israelis are finding themselves in stressful situations these days: It's important to know how proper nutrition can help manage stress properly
Einat Mazor Becker
|
11.12.23
NY restaurants displaying Israeli flags, hostage posters attacked: 'A lot of people came in and threatened us'
Eateries in New York that hang Israeli flags are boycotted; Pro-Palestinian protesters pound on their doors; Swastika were painted at entrance – War in Israel is also affecting restaurants in the US
Daniel Edelson, New York
|
11.06.23
Ten minutes work: Tomato soup with vegetables and rice
Perfect for the season: A nourishing, satisfying, and delicious meal all in one for those cloudy days announcing the arrival of fall and the end of summer
Yair Feinberg
|
10.05.23
Jerusalem: Explore the Old City's culinary wonders
The Old City of Jerusalem offers much more than just bagel with za'atar - though we did try that too, and it was delicious; We embarked on a tour of some legendary and new dining establishments within the walls, culminating in a special journey into the past
Amir Kaminer, Anat Lev-Adler
|
09.29.23
Prepare chicken-apple salad for Sukkot
Enjoy this rich, healthy, economical and easy to make salad for Sukkot and for all year round
Zachi Bukshester
|
09.28.23
Pomegranates, apples and dates: More than just holiday food
Special foods eaten at the holiday table have great symbolism, but also health benefits; What food is healthy for the eyes, how should you eat dates, and how do beets help reduce inflammation in the body? Nutritional tips that are also good year-round
Einat Mazor Becker
|
09.25.23
Food fight: Is the special couscous known as ptitim Israeli or Palestinian?
The popular food also known as Israeli couscous or 'Ben Gurion rice' is actually of Palestinian origin, Knesset member Ahmed Tibi said on social media, raising an uproar; but we have explored the issue and determined: ptitim are a completely Israeli invention
Korin Elbaz-Alush
|
09.20.23
'I didn't finish school, but I own one of the coolest and most interesting start-ups in Israel'
From a struggling chef living with parents to make ends meet, Liran Gruda is now a global food industry entrepreneur with a successful exit; ‘A teacher once said I'd amount to nothing. She'd be shocked today,’ he shares
Tiki Golan
|
09.17.23
For your Rosh Hashanah table: Easy recipe for chicken with pomegranates
This dish is beloved among home cooks because it combines affordable ingredients with simple and easy preparation, resulting in a beautiful and festive presentation; And don't forget to sprinkle a handful of pomegranate seeds on top for that extra burst of flavor and elegance!
Ynetnews
|
09.14.23
Satisfy your sweet tooth in minutes with this quick cherry cake
This delicious cake offers a moist, rich crumb and bursts of juicy cherries in every bite—making it an ideal treat for any occasion
Miri Tzadok
|
09.10.23
Éclair: A twist on a beloved French dessert
Here's an XL version of the delicious dessert - with a bottom made of soft dough, chocolate cream that has migrated from the coating to the body of the cake and vanilla cream
Ayelet Hirschman
|
09.09.23
Rice and lentils: How to make the perfect Mujadara
Combining deep flavors, soft rice, and perfectly cooked variety of lentils - Mujadara and Kitchari make the perfect summer dishes
Raheli Krut
|
09.01.23
We will all pay more for food for the High Holidays
This year's apple in honey is expected to be less sweet, as many basic products, including egg, rice and olive oil, are expected to become more expensive
Navit Sommer, Iris Lifshitz Klieger, Daniel Bettini
|
08.30.23
Make buns for school lunches with spelt flour
Here's a recipe that will keep you company until at least the next summer break: Perfect buns for sandwiches, ideal for filling up your freezer
Ariel Ben Hamo
|
08.30.23
'I subsisted off waffles': The man who dreads every bite
Excited or curious about a new dish? Eitan Hollander is simply afraid to try it; What does his daily menu include and what did he eat in the army and abroad? A close-up look at life with Avoidant/Restrictive Food Intake Disorder (ARFID), and how do you distinguish it from picky eating
Gilad Jalon
|
08.26.23
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