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Food

An epicurean journey after the biblical diet

The scent of roasted eggplants led Dr. Tova Dickstein to investigate the roots of the Israeli cuisine; She discovered that during the biblical era, the locals would savor pancakes and yogurt; She also traced back the illustrious origins of chraime and gefilte fish

Lin Levy | 08.05.23

Summer's secret ingredient: Watermelon wonders for refreshing recipes

Chef Tomer Tal is making the most of the abundant, juicy, and sweet watermelons available in the markets, creating delicious and surprising summer dishes from watermelons - including from their rinds

Tomer Tal | 08.04.23

Treat with a twist: Tiramisu with sour cream

Are you a fan of tiramisu? Here's a slightly different recipe that uses sour cream instead of mascarpone cheese; It's a wonderful combination of a light, soft, and slightly tangy cream layered with biscuits soaked in dissolved coffee, topped with a dusting of cocoa powder; It's a gentle twist on the Italian classic

Natalie Levin | 08.02.23

Culinary extravagance at the Waldorf Astoria Jerusalem

One of Israel’s most luxurious hotels offers not only unparalleled comfort but also a wide range of gastronomic experiences – indoors and out, and at all hours of the day; it is worth hurrying to experience The Garden Terrace, open only during the summer months

Buzzy Gordon | 07.30.23

The perfect tomato salad to refresh your summer

The taste, texture and color of tomatoes in the summer are perfect, so let's make a delightful tomato salad with pita croutons and basil that will enhance the flavor

Daniela Neufeld | 07.29.23

Two delicious treats to help you beat the heat

When temperatures soar and unbearable humidity sets in, nothing is more revitalizing than homemade frozen sorbet; Prepare this delightful treat easily and treat your family and friends

Heli Maman | 07.28.23

From sunrise to brunch: Exploring Israel's best breakfast joints and trendy brunch hangouts

Breakfast is the most important meal of the day, and when it comes on a weekend with a drink on the side - it's a real celebration; These are the restaurants and cafés with the newest and most recommended brunch meals in Israel

Reut Sahar | 07.28.23

How food emulsifiers affect our bodies

Emulsifiers are found in more than 6,000 food products, particularly in highly processed foods, and play a crucial role in extending shelf life and preserving food texture, however, concerns grew over potential impact to health

Shiri Nakash | 07.24.23

Summer specials: Festivals, food events and pop-ups in Israel

From a food truck festival in Jerusalem to smoked meat and poultry food market: Culinary and wine experiences to try out this summer

Ynet | 07.22.23

Tired of meat? Vegan recipes for Shabbat

The vegan trend is growing, so whether you are a vegetarian, vegan, reducing meat consumption, or simply had enough of meat over at the last Shabbat dinner - we have prepared three wonderful vegan recipes that you can easily make at home

Ynet | 07.21.23

Six recipes to make Nine Days easier

Jewish tradition dictates that days prior to Tisha B'Av people should refrain from eating meat; here are six amazing recipes you can make to keep eating delicious meals before the fast

Ynet | 07.20.23

Excuse my French fries: Delicious fries recipes to savor

Although there is some debate about their origin, French fries have become one of the most popular foods in the Western world, so Ynetnews gathered for you two recipes that will fit perfectly in your next meal

Ynet food | 07.20.23

Sugar prices rise amid extreme heat

Despite predictions that production could rise in 2023 by a million tons, some warn of diseased crops and less agricultural yield as warm waters in the Pacific harm crops in Southeast Asia and Africa and heat affects fields in Europe

Ynet, Agencies | 07.16.23

A perfect bakery-like treat: Vegan chocolate and vanilla cake

Looking to make a cake that is both incredibly easy to prepare and impressive? Danielle Wagner has a recipe for a chocolate crunch cake with vanilla cream and fruits, along with tips for achieving the perfect whipped cream

Danielle Wagner | 07.15.23

Crafting the perfect chocolate chip cookies worth savoring

Soft and chewy chocolate chip cookies that stay delicious long after baking: Pastry chef Danielle Wagner shares vegan recipe and tips

Danielle Wagner | 07.14.23

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