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Kid-friendly baking: Irresistible pizza loaf recipe

Are the little ones driving you insane during summer break? Step into the kitchen and prepare a quick and easy pizza loaf with them for some quality time that will yield a delicious treat

Orly Peli-Bronshtei | 07.13.23

Israeli shawarmist takes TikTok by storm

Roz Machlof, who manages a shawarma stand with her brother, has amassed millions of views on her viral TikTok channel, where she makes perfect rolled-up laffas

Gilad Jalon | 07.09.23

No baking, no effort: Delicious no-bake tiramisu roll made in a snap

Transform the Italian dessert into an impressive roll: Instead of layering, wrap the cream in ladyfingers (and it's much simpler than you think)

Sarit Novak | 07.08.23

Five mouth-watering pasta recipies you can cook in one pot

Streamlining processes, saving on utensils and equipping ourselves with new recipes for the most efficient kitchen patent - complete meals of pasta and sauce (including stunning Asian noodles or delicious gnocchi) ready in one go

Michal Levi Elhalal | 07.07.23

The art of antipasti: Master your veggie roasting game

Tips and instructions for preparing your antipasti just right, along with two recipes for sauces to accompany your roasted veggies

Shlomi Ben Shimol | 07.06.23

Savory farewell: Last meals of death row inmates

From junk food to a single cup of coffee - the tradition of granting the condemned request for a last meal request always captures the attention of the media, satisfying the gossip-hungry press and public

Ofir Hauzman | 07.05.23

Refreshing fruit salad recipes to cool your summer

Chef Nofar Zohar presents three recipes for chilled salads with seasonal fruits that combine salty, tangy, and sweet flavors; see her perfect version of a watermelon salad

Nofar Zohar | 07.05.23

Watch out for this appetizing article: Israel's finest bakeries

From Toffee Brioche in the Golan Heights to Pain-au-Chocolat in Eilat, the Israeli periphery boasts a flourishing pastry empire with talented pastry chefs spreading buttery aromas; Discover these must-visit patisseries

Raheli Krut, Efrat Raanan | 07.01.23

Try out these five mouth-watering chicken breast chef delights

Israelis absolutely love chicken in all its cooking variations, but above all, the breast is the most popular cut of all; Ynet has gathered five recipes for you featuring the most beloved piece of poultry

Ynet | 06.30.23

Perfect cookie recipes to sweeten your weekend

Ynet gather five easy recipes ahead of the weekend for those of us too busy or less enthused to spend hours in a hot kitchen preparing for a Shabat treat

Ynet Food | 06.29.23

From Morocco with love: Chamin recipe for the soul

Experience the vibrant flavors of Morocco at your own home with this recipe for chamin, a delicious and comforting hotpot that will transport your taste buds to a world of spices and warmth

Ynet | 06.28.23

Perfecting schnitzel: 5 delicious recipes for Israel's favorite dish

With all due respect to the festive and photogenic dishes we love to upload to our story, there is one dish that triumphs above all: Here are five winning recipes for schnitzel - fish, tofu, chicken, veal and even cornflake-crumbed schnitzel

Ynet | 06.23.23

The art of cooking with wine: nine intoxicating recipes for Shabbat

What's more natural than using leftover wine from the day before to give a fresh twist to today's dish? Here are nine recipes and tips for cooking with no-no juice

Ynet | 06.22.23

Spies' meal before tragic capsize was at Netanyahu's favorite Italian restaurant

Italian media report that the prime minister used to secretly dine at the upscale restaurant 'Il Verbanino' on Lake Maggiore; hours before their boat capsized, 13 Mossad agents and 8 Italian agents ate there, allegedly celebrating a successful operation preventing transfer of nuclear technology to Iran

Daniel Bettini | 06.06.23

From soy to almonds: Are milk substitutes healthier?

Who should avoid dairy products? What is the difference between cow's milk and sheep's milk? Is it possible to maintain a diet rich in protein, minerals and essential vitamins even without cheese? Two clinical nutritionists tell you how you can live without dairy products

Rina Drigov | 05.25.23

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