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Israeli restaurants

Pardes
Israel’s restaurants in 5784: A year of war, loss – and resilience
The war spanning 5784 and 5785 has hit Israel's economy hard, with tourism, hospitality and culinary sectors bearing the brunt; this article reflects on beloved restaurants lost over the past year, those adapting to survive and new ventures opening amid adversity
Buzzy Gordon | 11.25.24
Cafe Otef has opened two kosher coffee shops, with limited menus but encompassing delis and gift shops on their respective premises
Resilient restaurants: Reinvention and resurrection amid turmoil of war
The prolonged war has not only disrupted the operations of the country’s restaurant sector, but it has also decreased Israelis’ desire to enjoy an evening out; we take a look at how a select number of determined restaurants are coping
Buzzy Gordon | 07.15.24
מיכל ברנס ויעקוב ברהום, הבעלים של מסעדת מאג'דה
The Israeli restaurant that symbolized coexistence has closed down
Mixed Israeli couple operating Majda Restaurant for 14 years say customers disappeared after October 7 and now they are disillusioned about the prospect of peace in the country; 'We live in two worlds and to us everyone has gone mad'  
Hilik Gurfinkel/Calcalist | 07.07.24
נחלת בנימין
Soho of the Levant: The bustling nightlife of Tel Aviv's trendiest avenue
While most other sections of Tel Aviv have seen businesses struggling to stay afloat amid Gaza war, Nahalat Binyamin has become one of busiest hotspots in the Middle East; so busy, in fact, that cars are forbidden from driving there on weekends
Tiki Golan | 05.14.24
Slow and Bro Smokehouse
Even amid war, Israeli restaurants open, adapt and excel
Israel’s resilience during times of adversity is reflected also in its culinary scene; this column is also adapting to the situation, featuring (in a slightly different format) ten great restaurants that are coping and thriving
Buzzy Gordon | 02.10.24
Artel Formal
Two new stars in the Tel Aviv restaurant firmament
It is shaping up to be a great year for restaurant openings in 2023 with open-fire grill Flame and the eclectic Artel Formal leading the way
Buzzy Gordon | 10.02.23
La Otra
Eat well for less: Eight great Tel Aviv 'happy hours'
Here are leading places offering discount deals on their regular menus if you beat the evening rush
Buzzy Gordon | 08.21.23
yk13503860
Kosher pizza pioneers: The inspiring story of Jerusalem's 'La Piedra'
Chosen as one of the top 50 pizzerias in Asia by the prestigious Italian magazine 'Top 50 Pizza' - the Michelin guide to pizzas, 'La Piedra' owners share how they started from scratch and built up their business, their plans to expand in Israel and abroad, and the reactions they receive amid national discourse about the ultra-Orthodox sector
Shoshana Hen | 07.24.23
OCD restaurant
Annual recognition: 2022 American Express Israeli Culinary Excellence Awards winners
Some old and recognizable names can be spotted among winners alongside new and innovative chefs that heat up the competition
Buzzy Gordon | 05.08.23
מילפיי
Sweet dreams: the most delicious desserts in Israel
Who doesn't occasionally need an indulgent dessert with lots of sugar? Israeli restaurants also understood the intense human craving for sweets, and they invest in particularly delicious desserts; Who serves a dessert named after a popular telenovela? And what's exactly 'God's cream puff'?
Liad Verber | 03.25.23
Taizu
Great chefs never rest: YBN’s 'a,' Yossi Shitrit’s Hiba and GBM’s new Pastel
Not content to rest on their laurels, Israel’s top chefs recently open three elite restaurants in Tel Aviv: Yuval Ben Neriah finally launches 'a,' Yossi Shitrit unveils Hiba, and Gal Ben Moshe is lured back from Germany to revitalize Pastel
Buzzy Gordon | 08.22.22
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