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Matzah
Kosher-for-Passover Arayes
The dish that conquered restaurant menus this past year, now in a Passover-friendly version: Arayes – ground meat wrapped in a faux dough made from matzah flour and broken matzot
Yonatan Borowitz
|
04.18.25
Matzo pockets with chopped liver — A savory Passover treat
A festive twist on the classic: rich, caramelized chopped liver wrapped in soft, golden matzo for the perfect holiday bite
Talia Hadar
|
04.12.25
This is what you put on the Passover seder plate: Traditional foods with a modern twist
A guide to the six symbolic foods of the seder plate, featuring creative recipes like horseradish with beets, herb salads, matzah pancakes, and more to elevate your Passover celebration
Ynet
|
04.09.25
The complete guide to the Passover Seder table
How to arrange the Seder plate, what must be on the Seder table, when the 4 cups of wine are poured and when is it time for the feast - and the special differences this year when the holiday eve falls on Shabbat; a complete Passover Seder table companion
Ynet, Tzohar
|
04.09.25
London Matzah package defaced with 'Free Palestine' message sparks alarm
Rabbi Menachem Margolin, chairman of the EJA, says 'using a religious delivery to send such a message is inappropriate and unsettling'
Itamar Eichner
|
04.08.25
From Gaza to matzah: How a matzah factory survived the war
At Emunah Matzah Bakery in Netivot in the Gaza Envelope, each shmura matzah is handmade from start to finish, each one completed in 18 minutes—a required Jewish law and custom to keep it kosher for Passover
Shosh Bedrosian, ILTV
|
04.05.25
Matzah prices increase by up to 36% ahead of Passover; Israel considers price regulation
Matzah prices in retail chains have risen by 3%-7% for larger packages and up to 36% for specialty matzah; Price supervisor at Economy Ministry demands that matzah bakeries submit documents for review to possibly place it under price regulation
Meirav Crystal
|
03.20.25
No bread, no problem: 8 unique Passover matzah brei recipes
These matzah recipes will make you forget you miss bread at all, as some may even be served as a desert, and once you understand the principle of the dish, you can let your imagination run wild
Ynet
|
04.09.23
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