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Milk

החלב של אימג'נדרי
Israeli foodtech startup ImaginDairy wins FDA nod for animal-free milk proteins
ImaginDairy's says fermentation-derived milk proteins akin to cow's in taste and texture and can be used for cheese, yogurt and ice cream; aiming for market debut this year with Danone and Strauss, the key challenge remains affordable, large-scale production
Yuval Mann | 01.04.24
חולבים את הפרות במפלסים
Dairy farmers volunteer to save cows in Gaza border towns under fire
Under constant terrorist rocket fire, these brave farmers traveled from all over the country to tend to the cows; ‘they are already suffering from the loud noises of the rocket explosions and bombings’
Assaf Kamar | 10.24.23
Is Israel losing its status as a milk powerhouse?
When was the last time you went to the supermarket and found only one type of milk there? Rising prices, an abundance of brands and alternatives on the shelves, changes in breakfast options, and increasing awareness of environmental damage are just some of the factors contributing to the gradual erosion of the 'milk nation' image
Nitzan Pincu | 05.27.23
מנטה
From soy to almonds: Are milk substitutes healthier?
Who should avoid dairy products? What is the difference between cow's milk and sheep's milk? Is it possible to maintain a diet rich in protein, minerals and essential vitamins even without cheese? Two clinical nutritionists tell you how you can live without dairy products
Rina Drigov | 05.25.23
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