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Recipes

Cooking with the kids: Gluten-free pasta casserole

This easy pasta dish recipe hides a depth of flavors that can be enjoyed by everyone young and old and involve the children as well

Lior Ohana | 12.21.24

Irresistible pizza-flavored cheese churros take comfort food to new heights

Crispy, golden churros filled with gooey cheese and bold pizza flavors like garlic, oregano and tomato; perfect with marinara or on their own, they’re the ultimate crowd-pleaser at any gathering!

Roy Hanin | 12.20.24

Kick off the weekend with tasty cottage cheese rolls

Enjoy these easy-to-make soft, irresistible rolls that are suitable for fun Shabbat breakfasts

Raheli Krut | 12.13.24

Soft inside, crisp outside: Jerusalem bagels with a twist

With a captivating appearance and nostalgic flavor, these Jerusalem-style flower-shaped bagels are both easy to make and irresistibly crisp on the outside while remaining soft inside

Chen Shukrun | 12.12.24

How to make the perfect flourless chocolate cake

Dreaming of a soft, rich, creamy chocolate cake that's easy to make and guaranteed to leave no crumbs behind? Here's the ultimate recipe for a flourless chocolate cake that checks all the boxes

Tiki Golan | 12.06.24

Bake-less frozen yogurt berry cake

This refreshing, sweet-and-tart treat is easy and quick to make and can be enjoyed throughout the year even in the winter months

Amit Donskoy | 11.29.24

Make banana-date frozen yogurt at home

This quick and easy mix will allow you to make the perfect frozen yogurt using natural ingredients and with the same velvety texture

Efrat Moskovitz | 11.22.24

Art on a plate: The Instagram-worthy dish you need to see

It’s crunchy, slightly sweet and boasts a stunning color—purple cabbage often takes center stage in crisp, cold salads, but this vibrant veggie has so much more to offer! Here are two familiar dishes with a purple twist; don’t be afraid to give them a try!

Raheli Krut | 11.21.24

Start your Saturday with fluffy American pancakes

Fluffy and versatile, these pancakes bring a classic American breakfast favorite to any kitchen

Ruthie Russo | 11.16.24

Become a personal pizza maker with the chef's recipe

Enjoy an easy to make mini pizza pastry by our Chef Roi Hanin who transforms pizza into a fun little treat

Roi Hanin | 11.08.24

A surprising watermelon tuna recipe

Veganism hasn’t relied solely on tofu for a while, but one recipe still manages to surprise people: red 'tuna' made from watermelon; The method may seem strange, and some reactions show outright disgust, yet social media is filled with people swearing it’s a fantastic dish with a taste that rivals the real thing

Ynetnews | 11.04.24

Make a giant triple chocolate fudge cookie

This recipe will reward your hard effort with a decadent and moist chocolate cookie you don't have to portion, just make and bake

Naama Ran | 11.01.24

A delicious tarte tatin recipe to impress your guests

Want to wow your guests and show them what you’re truly capable of? Here’s how to make a perfect tarte tatin with fresh apples

Roi Hanin | 10.31.24

Wake up your taste buds with this simple honey and coffee cake delight

Honey because it’s a must, coffee because it’s a favorite and a simple mix because it’s easy—finished with almonds for decoration; not every dessert needs to be extravagant; sometimes a simple, well-made cake can do the trick just as well

Yisca Atun | 10.24.24

Cardamom streusel coffee cake perfect for the weekend

Make the ultimate cake to accompany your coffee with its airy, soft texture and fragrant, crispy layer of cardamom-spiced streusel on top

Nira Russo, Ruthie Russo | 10.18.24