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Recipes

Éclair: A twist on a beloved French dessert

Here's an XL version of the delicious dessert - with a bottom made of soft dough, chocolate cream that has migrated from the coating to the body of the cake and vanilla cream

Ayelet Hirschman | 09.09.23

Oh sweet challah! Treat yourself this Shabbat

What's better than sweet challah for Shabbat or the holiday table? A sweet challah with a delicate hint of sage, making every bite an irresistible celebration

Anna Shapiro, Mical Bouton | 09.07.23

One pot meal: Whole wheat pasta with leek

There's nothing like a big pot of pasta filled with all sorts of goodness to satisfy a hungry crowd - it's simple, easy, and delicious; Yes, even in the summer

Segev Moshe | 09.06.23

Cooking with the kids: Chef Beni Madar's Bolognese

This unique homemade Bolognese sauce takes some time to prepare, but its deep flavors and traditional ingredients will be appreciated by both kids and adults

Lior Ohana | 09.02.23

Rice and lentils: How to make the perfect Mujadara

Combining deep flavors, soft rice, and perfectly cooked variety of lentils - Mujadara and Kitchari make the perfect summer dishes

Raheli Krut | 09.01.23

Easy and healthy: Quinoa stir-fry

Packed with protein and fiber, quinoa makes the prefect base for a healthy stir-fry that's both flavorful and very filling

Revital Federbush | 08.30.23

Make buns for school lunches with spelt flour

Here's a recipe that will keep you company until at least the next summer break: Perfect buns for sandwiches, ideal for filling up your freezer

Ariel Ben Hamo | 08.30.23

A simple pizza cake recipe you can make with the kids!

The mission: Get through another summer day without getting bored; The arena: The home kitchen; The tools: Ingredients found in every household; The outcome: A unique pizza (and satisfied parents who managed to get a little rest)

Naama Ran | 08.26.23

Savor summer with a luscious red fruit delight cake!

A light, beautifully colored cake with an upgraded streusel topping that adds an extra layer of flavor and texture

Ayelet Hirshman | 08.25.23

Simple and refreshing: Cold gazpacho soup

The Spanish classic is a great option to serve on hot summer days with ice cubes thrown in for good measure and accompanied by toasted bread

Kelly Magar | 08.23.23

Cooking with the kids: Burger with homemade buns

Chef Yakir Masrati not only enjoys cooking for his children, but he also cherishes involving them in the culinary process; With help from his son Shir, he will show you and your little ones how to craft a delicious burger

Lior Ohana | 08.19.23

Roasted eggplant with olive oil, garlic and parsley

How to roast an eggplant to smoky, blissful perfection

On the stove, on the grill, in the oven or over the embers of a bonfire - the path to the flavor, aroma and beauty of the charred eggplant lies in precise roasting

Nira and Ruthie Rousso | 08.18.23

A refreshing twist: Tomato meets peach in gazpacho delight

A modern take on a favorite classic with vibrant flavors; Prefer it spicy or not? It's up to you

Ruthie Rousso, Nira Rousso | 08.12.23

A perfect cheesecake to freshen your summer

Got free time? Here's a simple, tasty and sweet recipe with a nice twist that you can make at home with the kids

Shiri Dror | 08.11.23

Unique quinoa recipes to light up your taste buds

There is probably no quinoa in our childhood memories, since it only entered our lives in recent years , but it can shine in almost any dish, and we even prepared a dessert with quinoa here just for you!

Raheli Krut | 08.10.23

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