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Restaurant

Artel Formal
Two new stars in the Tel Aviv restaurant firmament
It is shaping up to be a great year for restaurant openings in 2023 with open-fire grill Flame and the eclectic Artel Formal leading the way
Buzzy Gordon | 10.02.23
Have some munching time at the Beer Bazaar
Tel Aviv's culinary scene comes alive
National Geographic has delved into Tel Aviv's eatery culture, selecting the most appetizing restaurants and foremost dishes for your enjoyment; The taste is heavenly, but we can't promise your wallet won't resent you
Daniel Edelson, New York | 09.29.23
לירן גרודה
'I didn't finish school, but I own one of the coolest and most interesting start-ups in Israel'
From a struggling chef living with parents to make ends meet, Liran Gruda is now a global food industry entrepreneur with a successful exit; ‘A teacher once said I'd amount to nothing. She'd be shocked today,’ he shares
Tiki Golan | 09.17.23
רופטופ
Culinary heights: Israel's best rooftop restaurants
Eat, drink and enjoy the breeze: The latest trend is rooftop venues—restaurants and bars with elevated views; We've compiled a list of the must-visit spots for those seeking top-notch entertainment
Reut Sahar | 09.16.23
Nagila Pizza was one of five kosher restaurants on Pico Boulevard in Los Angeles that was robbed and vandalized over the weekend
Kosher restaurants in LA victims of burglary, vandalism spree
Motive remains uncertain in attack on establishments on Pico Boulevard, an enclave of Jewish institutions in western Los Angeles, that has left the neighborhood rattled
Daniel Edelson, New York | 08.21.23
חצאים ראש ממשלת איטליה ג'ורג'ה מלוני ו בראט ב אלבניה
Italy PM Meloni pays bill for 'idiots' who dined and dashed at Albanian restaurant
Four Italian tourists caused a diplomatic incident by leaving a restaurant in Albania without settling the bill for their meal; Albanian PM raised the issue with Meloni, who requested the embassy to pay the outstanding amount
ynet correspondents | 08.20.23
Taizu
Great chefs never rest: YBN’s 'a,' Yossi Shitrit’s Hiba and GBM’s new Pastel
Not content to rest on their laurels, Israel’s top chefs recently open three elite restaurants in Tel Aviv: Yuval Ben Neriah finally launches 'a,' Yossi Shitrit unveils Hiba, and Gal Ben Moshe is lured back from Germany to revitalize Pastel
Buzzy Gordon | 08.22.22
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