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Sukkot

A dangerous sukkah built on scaffolding in Jerusalem
Israelis build suspended makeshift sukkahs despite clear danger | Documentation
Structures placed on scaffolding and protruding from the sides of apartment blocks pose considerable risk to the people inside the sukkah and below them on the street, but authorities seem to be doing little to mitigate dangers; Watch what happens when someone discovers that someone has built a sukkah right next to his bedroom
Adam Kutub, Kobi Nachshoni, Liran Tamari | 10.02.23
Nahal Amud
Your essential travel guide: Nature reserves you should visit this Sukkot
From migrating birds, unique plant, ancient cities on trade routes and surprising sand dunes, Israel offers spectacular nature tours from its northern tip to the far south, with easy access and plenty of fun
Gilad Carmeli | 10.02.23
עולים חדשים מתארחים בסוכת בית הנשיא בשנת 1953
A journey through time: Sukkot in the lens of Israel's photographer
David Rubinger documented decades of Israeli history and bequeathed his treasured photos to Ynet's sister publication Yedioth Ahronot; we bring you some of his holiday snaps from years gone by
Itzchak Tessler | 10.01.23
שחקו וגלו
Sukkot: a complete guide to customs and laws of happiest holiday in the Jewish calendar
This year the first day of the week-long holiday coincides with Shabbat, adding another layer to the observance of taking the lulav, or the four species
Rabbi Yosef Tzvi Rimon | 09.29.23
מתכונים של השף צחי בוקקשתר
Prepare chicken-apple salad for Sukkot
Enjoy this rich, healthy, economical and easy to make salad for Sukkot and for all year round
Zachi Bukshester | 09.28.23
אתרוג על העץ
Etrogs in danger: Will Israel be able to grow citron in the future?
Global warming and extreme weather could spell the end of cultivating citrus trees and the entire industry here, Israeli experts say
Reut Alon/ZAVIT Science and Environment News | 09.28.23
חלה לראש השנה
Classic or filled, make the perfect challah for Sukkot
These two variations on the classic challah recipe include tips to make sure you make the best dough you can and bake this Jewish staple to perfection
Sa'ar Mor | 09.27.23
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