The breakfast at Israel's David Kempinski Hotel in Tel Aviv was named one of the world's best in 2024, according toCondé Nast Traveler. This breakfast stands shoulder to shoulder with such illustrious offerings as those at Titilaka on Peru's Lake Titicaca, the Round Hill Hotel in Jamaica, and the storied La Mamounia in Marrakech, among others.
When hotels mention "breakfast included," expectations can be as vague as a foggy morning. However, the Kempinski’s morning spread dispels any ambiguity with its vibrant reality. Here, fresh fruits jostle for space next to indulgent pastries and distinctly Israeli delights like baba ghanoush, hummus, and honeycomb fresh from the hive. Each dish is not merely served but presented with a narrative flair, offering a brief tale of its complexity, which enriches the dining experience. And as if that weren’t enough, this feast is enjoyed in a sunlit lobby with sweeping views of Tel Aviv's bustling beach, adding visual flavor to the meal.
"This is a great honor for us to receive this recognition," said the hotel's chef, Mor Cohen. "Israeli breakfasts are known as an experience in and of themselves, and this acknowledgment from a magazine like Condé Nast Traveler only amplifies our pride and ambition to continue enhancing the experience for our guests."
Should your taste buds relish to have a taste of this delectable meal and you do not stay at the hotel, your wallet would have to part ways with about $57.
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